Hospitality jobs in New Zealand.

Greeting customers · Grilling chicken · Supporting communities

Right to work in Australia or New Zealand; age 16 or older

Greeting customers · Preparing food · Supporting team

Must have the right to work in Australia/New Zealand and be 16+; may need liquor accreditation or First Aid if 18+ depending on local laws.

Serving guests · Setting tables · Communicating with kitchen

Serving guests · Setting tables · Cleaning work areas

Ability to stand, walk, and move for extended periods; lift up to 25 pounds unassisted and 50 pounds with assistance; read and verify menu information; professional appearance and communication.

Leading team · Managing operations · Ensuring guest satisfaction

3+ yrsMinimum 3 years in senior food & beverage or restaurant leadership; must hold LCQ and managers certificate; strong organizational, leadership, and service skills; passion for golf preferred.

Preparing cakes and breads · Championing food safety practices · Supervising bakery team members

Previous experience and demonstrated knowledge in baking

Leading restaurant operations · Developing team members · Managing stock and ordering

3+ yrsMinimum 3 years in a senior food and beverage or restaurant leadership role; LCQ; managers certificate

Planning menus · Preparing quality meals · Cooking meals independently

Proven experience as a cook for large groups; understanding of health and safety, including food hygiene; full clean valid New Zealand driver’s licence without conditions

Collaborating with kitchen team · Preparing seasonal meals · Catering to dietary needs

New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen

Coaching bakery teams · Conducting store visits · Analysing business trends

Experience managing a retail bakery department or relevant tertiary qualification; business analysis; FMCG; operational or fresh food management; category management for medium to large merchandise brands; full driver’s licence; willingness to travel regularly

Washing dishes · Maintaining cleanliness · Supporting chefs

Previous kitchen hand experience in a busy restaurant; reliable, organised, team player; available for full-time evening shifts from first week of December; comfortable with physical work.

Running kitchen section · Preparing food · Managing stock

Experience running a section in a busy commercial kitchen; strong cooking and knife skills; food safety and stock control knowledge; availability for evening shifts, weekends, and public holidays.

Preparing and cooking dishes · Plating high-quality meals · Maintaining kitchen hygiene

Previous experience as a Demi Chef or similar kitchen role; knowledge of cooking techniques, food preparation and presentation standards; understanding of HACCP, OH&S and kitchen hygiene requirements; flexibility to work varied shifts, weekends and public holidays

Preparing and cooking dishes · Plating high-quality meals · Maintaining kitchen hygiene

Previous experience as a Demi Chef or in a similar kitchen role; knowledge of cooking techniques, food preparation, and presentation standards; understanding of HACCP, OH&S, and kitchen hygiene requirements

Maintaining kitchen cleanliness · Preparing cooking ingredients · Supporting kitchen operations

1+ yrMinimum 12 months’ experience in a similar kitchen or hospitality position; experience providing quality customer service

Leading front office team · Overseeing daily tasks · Managing guest arrivals

Supervisory experience in a hotel front office; extensive hospitality industry experience

Overseeing daily operations · Developing revenue plans · Managing department heads

Proven experience as a General Manager or senior leader in a hotel or serviced apartments environment; tertiary qualifications in Hospitality or Business Management

Serving customers · Preparing food · Maintaining cleanliness

Full working rights in New Zealand required; no hospitality or retail experience required; ability to work in a fast-paced environment and deliver high customer service.

Serving guests · Preparing beverages · Maintaining cleanliness

Passion for guest service, excellent communication, teamwork, ability to work fast-paced, flexibility for rotating roster including evenings, weekends, public holidays; RSA certification and food safety certificate required; POS system experience preferred.

Preparing meals · Serving residents · Maintaining kitchen cleanliness

Experience in a commercial kitchen or similar environment, high hygiene standards, commitment to health and safety, ability to work with colleagues, and a cover letter with CV.

Providing customer service · Preparing food and beverages · Maintaining café cleanliness

Excellent communication, numeracy, literacy, attention to detail, ability to work under pressure, high personal presentation and hygiene, availability for 7-day rotating roster; hospitality qualification beneficial but not essential.

Preparing food · Washing dishes · Managing waste

Friendly, professional attitude; strong communication and time-management; teamwork in fast-paced environment; flexible for rotating 7-day roster with early morning or late-night shifts; basic food safety and hygiene knowledge.

Leading team · Managing store performance · Coaching staff

2+ yrs2+ years as Assistant Restaurant Manager, proven operational knowledge, ability to coach team members, strong customer service and problem-solving skills.

Maintaining kitchen cleanliness · Supporting kitchen colleagues

Availability to work any days, morning or afternoon shifts; New Zealand work rights

Preparing nutritious food · Presenting prepared food · Supporting kitchen colleagues

New Zealand Certificate in Cookery (Level 3) or willingness to gain it; proven food preparation experience; New Zealand work rights

Preparing seasonal meals · Catering dietary needs · Covering senior lead chef

New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen

Leading teams · Overseeing operations · Driving sales

Previous leadership experience in fast-paced hospitality; strong commercial instincts; knowledge of food safety, hygiene, and responsible service of alcohol (LCQ preferred or willingness to obtain); high energy and hands-on attitude.

Coaching staff · Maximizing sales · Ensuring customer service

Previous leadership experience in a cafe or similar industry; effective communication in English; eligibility to work in New Zealand; organizational skills and attention to detail.

Planning menus · Preparing dishes · Training staff

2+ yrsMinimum 2 years relevant experience; ability to provide high-quality meals in fast-paced environment; food safety compliance; customer service; bar/pub experience; flexible availability for 7-day roster.

Leading kitchen team · Managing operations · Training staff

Experience as a Head Chef or similar leadership role; confident kitchen leader; hands-on, reliable, organized; menu costing expertise; compliance-driven with food safety focus.