Hospitality jobs in New Zealand.

Leading kitchen team · Managing kitchen operations · Developing menus

2+ yrsMinimum 2 years' experience as Sous Chef or previous Head Chef experience; strong pub, casual dining or high-volume kitchen experience; confident leading a team and running busy service; hands-on chef.

Managing event enquiries · Coordinating event details · Supporting event setup

Hospitality and functions or events experience required; strong organisational skills; warm professional approach; availability to work evenings and weekends essential.

Coordinating functions · Leading teams · Managing operations

Previous Duty Manager or hospitality leadership experience, proven functions coordination, strong leadership and communication, current LCQ and Duty Manager Certificate, flexible availability including evenings, weekends, and public holidays.

Managing restaurant operations · Leading and mentoring team · Maintaining service standards

Background in customer-facing roles, previous food and beverage experience, strong beverage knowledge, ability to train a team, supervisory experience, hospitality management systems knowledge, valid working visa, flexible for weekends.

Leading shifts · Coaching team members · Supporting operations

Hospitality experience, ability to lead shifts and coach team members, availability for evenings, weekends and public holidays; liquor licensing, gaming or venue compliance experience highly regarded.

Leading kitchen operations · Developing menu offerings · Managing food safety

5+ yrsNZQA Level 4 Cookery or 5+ years professional kitchen experience; previous kitchen team leadership; food safety, menu planning, stock and cost control knowledge; availability for rotating roster including weekends and public holidays.

Managing shifts · Ensuring quality service · Supervising team

1+ yrCurrent Duty Manager's License, at least one year's experience in a similar role, up-to-date knowledge of licensing regulations, leadership skills, attention to detail, and ability to maintain quality service.

Serving guests · Supporting events · Working front of house

Energetic, reliable, friendly, comfortable in fast-paced environment, available nights and weekends, keen to work Christmas and summer peak.

Managing shifts · Ensuring quality service · Overseeing staff

1+ yrCurrent Duty Manager's License, at least one year's experience in a similar role, up-to-date knowledge of licensing regulations, leadership skills, attention to detail, and ability to maintain quality service.

Preparing dishes · Supervising kitchen team · Maintaining cleanliness

3+ yrsHigh school graduate with 3+ years in a 5-star hotel or high-end restaurant; 1+ year as Demi Chef de Partie in an international brand hotel; proficiency in Western or Chinese cuisine; knowledge of food processing and storage standards.

Preparing beverages · Serving drinks · Processing payments

1+ yr1-2 years bartending or F&B experience; strong mixology and beverage knowledge; excellent customer service and communication; attention to detail; familiarity with health, safety, and responsible alcohol service standards.

Preparing meals · Serving food · Cleaning kitchen

Experience in a commercial kitchen or similar environment, high hygiene standards, commitment to health and safety, ability to work with colleagues, and a cover letter with CV.

Developing strategies · Managing budgets · Leading team

5+ yrsMinimum 5 years leading F&B teams; full working rights for New Zealand preferred; strong restaurant and bar background; experience in opening venues preferred; strong track record with marketing and kitchen.

Greeting customers · Preparing food · Supporting team

Must be 16+ and have the right to work in Australia/New Zealand; no experience needed; may require liquor accreditation or First Aid if 18+ depending on local laws.

Managing guest check-ins · Monitoring hotel security · Assisting with cleaning

Right to work in New Zealand; previous hotel experience valued; ability to work independently; excellent communication and multitasking; professional presentation; attention to detail; First Aid Certificate desirable.

Serving guests · Preparing beverages · Supporting events

Energetic, reliable, friendly, comfortable in fast-paced environment, available nights and weekends, keen to work Christmas and summer peak.

Planning menus · Preparing dishes · Training staff

2+ yrsMinimum 2 years relevant experience; ability to provide high-quality meals in fast-paced environment; strong food safety compliance; exceptional customer service; flexible availability for rostered shifts including weekends.

Planning menus · Preparing dishes · Training staff

2+ yrsMinimum 2 years relevant experience; ability to provide high-quality meals in fast-paced environment; strong food safety compliance; exceptional customer service; flexible availability for rostered shifts including weekends.

Greeting customers · Preparing food · Supporting team

Must be 16+ and have the right to work in Australia/New Zealand; no experience needed; may require liquor accreditation or First Aid if 18+ depending on local laws.

Preparing food · Minimizing waste · Maintaining cleanliness

2+ yrsMinimum 2 years Chef de Partie experience, qualification in Food Cookery or Culinary Arts, flexible roster availability, right to work in NZ, strong time management and teamwork.

Curating meat cuts · Advising customers · Maintaining quality standards

Strong customer service and communication skills, attention to detail, ability to work in a fast-paced environment, passion for quality food, and commitment to high standards.

Greeting customers · Preparing food · Supporting team

Must have the right to work in Australia/New Zealand and be 16+; may need liquor accreditation or First Aid if 18+ depending on local laws.

Greeting guests · Serving food and beverages · Maintaining outlet standards

Solid F&B experience in a similar position using point-of-sale systems; passion for exceptional service; flexibility for rotating shifts including weekends and public holidays; effective communication and teamwork.

Leading kitchen operations · Managing food quality · Developing staff

Full working rights for New Zealand ideal; passion for local ingredients; strong restaurant and bar background; experience in freestanding restaurants and bars; track record with marketing and front of house.

Serving guests · Taking orders · Maintaining service standards

Previous food and beverage, hospitality, or customer service experience preferred; basic knowledge of F&B service procedures; good communication skills; ability to work shifts, weekends, and public holidays; fluent English; ability to stand for extended periods.

Welcoming guests · Serving food and drinks · Preparing restaurant

Valid right to work in NZ; flexibility for varied rosters including early mornings, late finishes, weekends and public holidays; exceptional grooming and communication skills; passion for cocktails; experience advantageous but full training provided.

Preparing food and drinks · Providing barista services · Handling cash

Previous hospitality or café experience, superb barista skills, warm personality, excellent customer service and communication, ability to multitask and work independently or in a team.

Overseeing event execution · Managing banquet staff · Coordinating with clients

2+ yrsHigh school graduate with strong communication; 2+ years leadership in hospitality; event planning and budget control expertise; knowledge of safety protocols and hospitality standards.

Preparing meals · Leading kitchen team · Managing operations

Recognised professional cookery qualification, proven leadership in high-output kitchen, experience with set meal service, café and events, strong food safety and Food Act knowledge, stock management and kitchen administration skills.

Greeting customers · Preparing food · Supporting team

Must have right to work in Australia/New Zealand, be 16+, and may need liquor accreditation or First Aid if 18+ depending on local laws. No experience required.