Straight from employers' career sites
293 open roles, 94 posted this week, most paying $59k to $75k a year. Apply directly with the employer, and tailor your CV to each one.
Savor Group
Operating kitchen section · Executing food offerings · Managing stock
2+ yrs2 years’ experience in a comparable role; familiarity with Italian cuisine; flexibility to work evenings and weekends
J Ballantyne & Co Ltd
Serving customers · Supporting daily operations · Preparing coffee
Extensive front-of-house experience in a fast-paced environment; barista skills; current eligibility to work in New Zealand
Hilton · 5001+ employees
A global hospitality leader delivering exceptional guest experiences and workplace culture.
Welcoming guests · Serving food and beverages · Maintaining service standards
Previous food and beverage, hospitality, or customer service experience preferred; basic knowledge of food and beverage service; good communication; ability to work shifts, weekends, and public holidays; ability to stand for extended periods.
Hilton · 5001+ employees
A global hospitality leader delivering exceptional guest experiences and workplace culture.
Cleaning serviceware · Monitoring stock levels · Maintaining kitchen cleanliness
Junior Middle School Diploma or equivalent; ability to operate and maintain cleaning equipment; HACCP knowledge preferred; 1 year 4/5-star hotel experience preferred.
Ballantynes · 201-1000 employees
A department store delivering exceptional customer experiences through its people.
Providing customer service · Preparing coffee · Supporting daily operations
Extensive front-of-house hospitality experience in a fast-paced environment, essential barista skills, high standard of customer service, strong communication, and current eligibility to work in New Zealand.
Woolworths Group · 5001+ employees
A supermarket chain in New Zealand providing groceries and everyday products.
Preparing cakes and breads · Championing health and safety · Training apprentices and team members
Previous experience and demonstrated knowledge in baking
Oceania
Preparing café offerings · Delivering customer service · Assisting with kitchen duties
Barista skills/qualification; experience delivering high-level customer service; full working rights in New Zealand
Oceania
Preparing the café · Delivering customer service · Assisting kitchen duties
Barista skills/qualification; experience delivering a high level of customer service; full working rights in New Zealand
New World · 5001+ employees
A supermarket brand operating in New Zealand, part of Foodstuffs South Island.
Leading team · Butchering meat · Managing stock
Qualified and experienced butcher with proven leadership, customer focus, organizational skills, commercial acumen, reliability, and ability to manage butchery and seafood departments.
Ryman Healthcare
Preparing nutritious food · Presenting prepared food · Supporting kitchen colleagues
New Zealand Certificate in Cookery (Level 3), or willingness to gain it; proven food preparation experience; New Zealand work rights
Funlab · 1001-5000 employees
A creator of competitive socialising experiences with multiple entertainment brands.
Delivering guest experiences · Driving sales · Maintaining venue
Customer service, hospitality or retail experience; availability for nights and weekends; valid RSA and WWCC or willingness to obtain; passion for fun and guest engagement.
Pizza Hut · 5001+ employees
A global pizza restaurant chain focused on quality, service, and operational excellence.
Managing operations · Supervising staff · Ensuring customer satisfaction
3+ yrsMinimum 3 years retail or service industry experience at supervisory level, 2+ years as assistant manager, RBL qualifications (LAS and LAR1), computer skills, people management, and operational knowledge.
Savor Group
Creating guest experiences · Preparing and serving beverages · Managing stock
Summerset Retirement Villages
Preparing resident meals · Cooking café orders · Creating café specials
Professional cookery qualification; experience working as a Cook or Chef; sound understanding of Food Safety Plans
Savor Group
Creating guest experiences · Preparing beverages · Managing stock
Summerset Retirement Villages
Preparing production meals · Cooking café meals · Maintaining kitchen audit-readiness
Previous experience as a Cook; strong knowledge of food safety standards; availability for shifts at Richmond and Nelson villages, including weekends and holidays as required
ABI Rehabilitation New Zealand
Leading kitchen operations · Planning and preparing menus · Delivering tailored meals
Chef experience
Four Points by Sheraton
Serving food and drinks · Maintaining outlet cleanliness · Supporting team operations
Relevant experience in a similar role; working rights in New Zealand
JW Marriott · 5001+ employees
A luxury hotel brand within Marriott International, offering exceptional guest experiences and holistic well-being.
Supervising kitchen operations · Developing culinary standards · Coaching kitchen staff
2+ yrsAt least 2 years of related work experience
Dome Cafe Group
Welcoming guests · Preparing beverages · Delivering food and drinks
flexibility to work Monday-Sunday, between 5am-9pm
Sheraton Hotels & Resorts
Developing food and beverage budgets · Leading food and beverage teams · Improving guest service
5+ yrsMinimum 5 years leading F&B teams
Sheraton Hotels & Resorts
Leading kitchen operations · Developing culinary standards · Managing kitchen staff
Marriott International
Cultivating customer relationships · Improving operational processes · Pitching new initiatives
Graduated from a university or hotel school within the past year; bachelor’s degree or equivalent higher-level education; work authorization in the country of application as a local citizen or permanent resident
Star Group · 1001-5000 employees
One of New Zealand's largest hospitality groups with venues across the North Island.
Maintaining kitchen cleanliness · Ensuring food safety · Preparing food
2+ yrsAt least two years’ experience in a similar kitchen role; experience delegating tasks, coaching and training kitchen staff, and ensuring food quality and safety in a busy restaurant setting
Full Tank Group Limited · 201-1000 employees
A juice and healthy food company offering smoothies, juices, salads, and wraps across New Zealand.
Preparing smoothies and juices · Serving customers · Maintaining store operations
Eligibility to work in New Zealand; availability Monday, Tuesday, Friday, Saturday, and Sunday; positive attitude, strong communication, and customer service passion.
THE SEBEL
Providing food service · Delivering room service · Maintaining hygiene standards
Right to work in New Zealand; availability for rotating rosters including weekends, evenings and public holidays; wine list and menu knowledge
Accor · 5001+ employees
A hospitality company operating Peppers Bluewater Resort, offering accommodation and dining experiences.
Overseeing hotel operations · Managing night audits · Handling front desk operations
Liquor license controller qualification; Duty Manager Certificate; previous hotel front office operations experience
Minor Hotels · 5001+ employees
A global hotel operator managing a portfolio of properties across multiple brands.
Taking guest orders · Recommending menu options · Serving food and beverages
Previous experience as waitstaff, bartender, or in a similar hospitality role; current RSA certification; proven customer service experience; availability for a rotating roster including weekends and public holidays
University of Otago · 1001-5000 employees
A university providing primary health care services to students through a multidisciplinary team.
Producing high-quality meals · Supervising staff · Developing food service
Previous experience in the hospitality industry; experience operating a food safety program; right to live and work in New Zealand
Oaks Hotels, Resorts & Suites · 5001+ employees
A global hotel brand offering accommodation and hospitality services.
Taking guest orders · Recommending menu options · Serving food and beverages
Previous experience as waitstaff, bartender, or in a similar hospitality role; current RSA certification; proven experience delivering high-quality customer service; flexibility to work a rotating roster, including weekends and public holidays
There are 293 roles open for hospitality jobs in New Zealand on the SmartCVs job board, 94 of them posted in the last week, all from employers' own career sites.
Of these, 182 full time and 84 part time.
Where the ad shows a salary, most pay $59k to $75k a year.
Most are in Auckland (91), Otago (54) and Canterbury (42).
3 ads say the employer will support a visa.
FAQ
Something else on your mind? Email support@smartcvs.ai and a person will reply.
There are 293 roles open for hospitality jobs in New Zealand on the SmartCVs job board, 94 of them posted in the last week, all from employers' own career sites.
Where the ad shows a salary, most hospitality jobs in New Zealand pay $59k to $75k a year. Not every ad shows one, so check each job, and use the Salary filter to see only the ones that do.
Right now, most are in Auckland (91), Otago (54) and Canterbury (42). Open a region to see its hospitality jobs.
Keep it to two pages, lead with the experience these ads ask for, and use their own words for your skills. Our Barista CV example shows a whole CV for this work, with the keywords employers look for.
See the Barista CV example
