Restaurant & Bar Manager
Novotel · 5001+ employees
A worldwide hospitality leader offering a range of hotel brands and services.
Leading guest experience · Managing food and beverage · Building team relationships
2+ yrs2+ years relevant experience in a Food & Beverage Supervisor role; GM licence and LCQ preferred; eligibility to work in New Zealand; strong customer focus; knowledge of Micros software preferred; understanding of liquor sale and supply guidelines.