Demi Chef
InterContinental Hotels & Resorts · 5001+ employees
A global five-star hotel brand offering culinary excellence and diverse food and beverage outlets.
Preparing food · Cooking and presenting dishes · Controlling food usage
2+ yrsMinimum 2 years kitchen experience; strong team player; ability to remain calm under service pressure; attention to detail; flexibility to work afternoons, evenings, and public holidays.