Restaurant Supervisor
Minor Hotels · 5001+ employees
A global hotel operator managing a diverse portfolio of accommodation brands across six continents.
Serving food and beverages · Supervising team · Managing guest enquiries
1+ yrMinimum 1 year directly relevant hands-on experience in food and beverage or restaurant supervision; proven supervisory or leadership experience; strong hospitality operations knowledge; excellent communication and problem-solving skills; flexibility for rotating roster including weekends and public holidays; working rights in New Zealand.