Hospitality jobs in New Zealand.

Overseeing daily operations · Managing rosters · Training staff

Ability to oversee outlet operations, manage rosters, train staff, ensure compliance with liquor licensing and health and safety, handle guest complaints, and drive sales culture.

Greeting customers · Grilling chicken · Preparing food

Right to work in Australia or New Zealand; minimum age 16

Preparing and cooking meals · Maintaining food safety standards · Adapting to kitchen operations

Professional chef experience; flexibility to travel throughout the North Island; current New Zealand work rights; own reliable vehicle; full, current driver's licence

Cleaning kitchen areas · Preparing food · Maintaining hygiene

Six months or more kitchen or cafe experience preferred; passion for food; ability to work in fast-paced environment; strong communication; commitment to food safety; full-time fixed term with minimum 60 hours per fortnight.

Operating brewing equipment · Supporting fermentation processes · Conducting quality checks

Serving customers · Taking orders · Delivering food and drinks

Preparing meals · Delivering customer service · Supporting food service operations

Completed culinary apprenticeship or equivalent experience; Safe Food NZQA 167, 168, 20666 or 27955 certificate; full working rights in New Zealand; able to work rostered shifts including weekends and evenings

Managing customer relationships · Rostering team members · Training new team members

Preparing seasonal meals · Catering dietary needs · Covering senior chef

New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen

Running kitchen operations · Training kitchen staff · Creating menu ideas

2+ yrsAt least two years’ experience in a similar kitchen role; experience coaching and training staff; experience ensuring food quality and safety in a busy restaurant setting

Assisting guest arrivals · Arranging local experiences · Providing guest recommendations

Right to work in New Zealand; clean police record; current full driver's licence; excellent English communication

Maintaining kitchen cleanliness · Supporting kitchen colleagues

New Zealand work rights

Delivering customer service · Bartending across outlets · Maintaining safety and hygiene

Bartending experience; right to legally work in New Zealand

Maintaining hygiene standards · Assisting food preparation · Supporting food departments

Right to legally work in New Zealand

Preparing food and drinks · Providing barista services · Assisting with catering

Previous hospitality or café experience; superb barista skills

Serving food · Preparing beverages · Maintaining service areas

Previous food and beverage experience in a fast-paced environment; Food Safety Certificate; POS and cash-handling capability; flexibility to work across a 7-day rotating roster

Supervising shifts · Coaching team members · Managing customer interactions

1+ yrAt least one year of hospitality experience, ability to lead a team, ensure compliance with NZ Liquor Licensing laws, work flexible hours across a 7-day roster including weekends, and deliver exceptional customer service.

Leading team · Managing bookings · Ensuring compliance

2+ yrs2+ years' experience in a similar role; proven ability to lead and motivate a team; uphold high service standards; ensure compliance with health & safety and liquor licensing; available for 7-day roster including late nights and weekends.

Preparing nutritious meals · Meeting individual food requirements · Providing dining experiences

Proven catering and food service experience; culinary qualification or equivalent experience; legal right to work in New Zealand

Assisting meal preparation · Serving residents · Delivering customer service

Experience in a similar role; experience delivering high-level customer service; ability to work rostered shifts; right to work in New Zealand

Serving guests · Taking orders · Maintaining cleanliness

Previous hospitality or customer-facing experience; strong communication and interpersonal skills; positive attitude; flexibility to work weekends, evenings, and public holidays; reliable and professional approach.

Managing service · Leading team · Supporting wine program

Proven senior/supervisory front-of-house experience in fine dining; strong wine knowledge (WSET Level 3 or CMS Certified Sommelier or equivalent); current Manager's Certificate under Sale and Supply of Alcohol Act 2012 or ability to obtain; POS and cash handling; flexibility for evenings, weekends, holidays; NZ work visa with 6 months validity.

Managing restaurant operations · Supervising team performance · Coordinating kitchen service

2+ yrsAt least 2 years of experience in a senior Food & Beverage role or similar environment

Leading event operations · Supervising conference teams · Delivering guest experiences

Previous experience in conference, banquets, events, or hospitality supervision; current Responsible Service of Alcohol (RSA) certificate or ability to obtain one

Maintaining kitchen cleanliness · Supporting colleagues

New Zealand work rights

Preparing meals · Managing provisioning · Maintaining food safety

Sea-going experience on vessels; MNZ Ships Cook Certificate or formal culinary qualification; STCW Basic Training

Providing table service · Carrying three plates · Serving premium venues

3+ yrs3 to 5 years of experience in fine dining, corporate dining or premium hospitality; currently based in Christchurch; valid New Zealand work rights

Preparing and presenting food · Serving residents · Maintaining kitchen and dining areas

Previous experience in a similar catering or food service role; NZ residency or a valid NZ work visa

Preparing food · Cooking dishes · Presenting food

2+ yrsAt least 2 years of kitchen experience; able to work a range of hours, including afternoons, evenings and public holidays

Overseeing hotel operations · Improving guest satisfaction · Driving revenue growth

Previous Hotel Management/Operational Manager experience; strategic and operational leadership experience; track record maintaining product and service standards