Hospitality jobs in Waikato.

Leading kitchen operations · Developing menu offerings · Managing food safety

5+ yrsNZQA Level 4 Cookery or 5+ years professional kitchen experience; previous kitchen team leadership; food safety, menu planning, stock and cost control knowledge; availability for rotating roster including weekends and public holidays.

Managing shifts · Ensuring quality service · Supervising team

1+ yrCurrent Duty Manager's License, at least one year's experience in a similar role, up-to-date knowledge of licensing regulations, leadership skills, attention to detail, and ability to maintain quality service.

Preparing food and drinks · Providing barista services · Handling cash

Previous hospitality or café experience, superb barista skills, warm personality, excellent customer service and communication, ability to multitask and work independently or in a team.

Overseeing event execution · Managing banquet staff · Coordinating with clients

2+ yrsHigh school graduate with strong communication; 2+ years leadership in hospitality; event planning and budget control expertise; knowledge of safety protocols and hospitality standards.

Leading team · Managing operations · Controlling stock

3+ yrsProven hospitality leadership experience, strong people leadership, customer service, stock management, budgeting, administration, Microsoft Office, accounting/purchasing systems, barista skills, LCQ and GM Certificate preferred, NZQA hospitality qualification or 3+ years experience, availability for rotating 7-day roster.

Leading cave tours · Conducting safety briefings · Delivering engaging experiences

Relevant qualifications and experience in caving, climbing, or alpine environments; strong communication and group management; physically capable; ability to assess client ability and make critical decisions under pressure.