Hospitality jobs in Canterbury.

Collaborating with kitchen team · Preparing seasonal meals · Catering to dietary needs

New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen

Preparing nutritious food · Presenting prepared food · Supporting kitchen colleagues

New Zealand Certificate in Cookery (Level 3) or willingness to gain it; proven food preparation experience; New Zealand work rights

Leading kitchen team · Managing operations · Training staff

Experience as a Head Chef or similar leadership role; confident kitchen leader; hands-on, reliable, organized; menu costing expertise; compliance-driven with food safety focus.

Managing kitchen team · Preparing meals · Controlling stock

2+ yrsMinimum 2-3 years relevant experience as Sous Chef; strong grill section experience; leadership and team mentoring skills; stock control and ordering; computer proficiency with MS Office, restaurant management software, POS; compliance focus.

Preparing meat products · Serving customers · Maintaining food safety

Good understanding of butchery industry, passion for meat retailing, excellent customer service, food and health safety processes, communication and presentation skills, teamwork, and availability Sunday to Thursday.

Preparing bakery products · Packaging and merchandising · Maintaining displays

Positive attitude, reliability, attention to detail, physical fitness for standing, commitment to food safety and hygiene; previous bakery or supermarket experience preferred.

Preparing bar service · Serving beverages · Providing customer service

Current Responsible Service of Alcohol Certificate; previous bar, hospitality or customer service experience; NZ residency or a valid NZ work visa

Overseeing hotel operations · Leading front office · Resolving guest requests

Current Manager’s Certificate; successful criminal record check

Preparing food · Plating meals · Sanitising kitchenware

Assisting guests · Performing security checks · Maintaining cleanliness

Must be available to work overnight; strong guest service orientation; professional presentation; attention to detail; flexible team player; full New Zealand driver's license; right to work in NZ.

Delivering customer service · Maintaining stock levels · Implementing safety requirements

Commitment to excellent customer service, physical fitness able to lift up to 20kg, accuracy and attention to detail, communication and time management skills, willingness to learn, and ability to work in a team.

Preparing seasonal meals · Catering dietary needs · Covering senior chef

New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen

Serving front of house · Operating cash registers · Supporting event staff

Previous front-of-house experience; availability for evenings and weekends; current New Zealand working rights

Preparing cakes and breads · Championing safety practices · Training apprentices and team members

Previous experience and demonstrated knowledge in baking

Serving food and drinks · Providing recommendations · Processing payments

Passion for guest experience, great communication, ability to multitask, hospitality experience preferred but full training provided, valid rights to live and work in New Zealand.

Providing food service · Crafting beverages · Maintaining café cleanliness

Previous experience as a Barista in a busy cafe environment; New Zealand work rights

Preparing cakes and breads · Championing food safety practices · Supervising bakery team members

Previous experience and demonstrated knowledge in baking

Maintaining kitchen cleanliness · Keeping kitchen tidy · Supporting colleagues

New Zealand work rights

Serving food and drinks · Processing payments · Providing recommendations

Passion for guest experience, communication skills, ability to multitask, hospitality experience preferred but training provided, valid right to live and work in New Zealand.

Cleaning kitchen equipment · Removing rubbish · Preparing food

Practical experience in kitchen operations or cleaning is a plus; enthusiastic attitude; teamwork; flexible availability for mornings, late evenings, weekends, and public holidays.

Serving customers · Supporting daily operations · Preparing coffee

Extensive front-of-house experience in a fast-paced environment; barista skills; current eligibility to work in New Zealand

Providing customer service · Preparing coffee · Supporting daily operations

Extensive front-of-house hospitality experience in a fast-paced environment, essential barista skills, high standard of customer service, strong communication, and current eligibility to work in New Zealand.

Leading team · Butchering meat · Managing stock

Qualified and experienced butcher with proven leadership, customer focus, organizational skills, commercial acumen, reliability, and ability to manage butchery and seafood departments.

Developing food and beverage budgets · Leading food and beverage teams · Improving guest service

5+ yrsMinimum 5 years leading F&B teams

Leading kitchen operations · Developing culinary standards · Managing kitchen staff

Preparing food · Washing dishes · Supporting catering teams

Good weekday availability and flexibility for last-minute shifts; New Zealand work rights

Preparing food · Cooking meals · Maintaining food safety

Chef experience in a restaurant, catering or rest home environment; availability for 3 to 4 days per week; currently living in Christchurch; existing legal right to work in New Zealand

Assisting meal service · Cleaning food preparation equipment · Maintaining a hygienic work environment

Current visa with open work rights (for visa-holders)

Preparing cabinet food · Cooking brunch meals · Leading kitchen staff

1+ yrConfidence and experience working unsupervised; ability to work a 7-day roster including weekdays, weekends and public holidays as required

Greeting guests · Managing reservations · Coordinating order delivery

Fluent in English; able to work flexible shifts, including weekends and Public Holidays