Hospitality jobs in Canterbury.

Baking breads · Preparing cakes · Training apprentices

Previous baking experience and demonstrated knowledge; strong customer focus; excellent communication; ability to work under pressure and flexibly.

Serving customers · Preparing beverages · Maintaining cleanliness

Full working rights in New Zealand required; hospitality and barista experience desirable but not required; training provided.

Managing shifts · Supervising employees · Ensuring food safety

Full working rights in New Zealand required; management experience in hospitality/retail preferred but not required; completion of McDonald's management training program preferred; first aid and fire training certificate preferred.

Delivering service · Setting up tables · Clearing plates

Reliable, practical team player with passion for food and service; flexible hours; full clean NZ driver's licence preferred but not essential; available 14-21 November and through December.

Greeting guests · Managing reservations · Maintaining cleanliness

Hospitality training a plus; proven hotel experience beneficial; excellent communication and grooming; fluent English; flexible shifts including weekends and public holidays.

Supervising daily operations · Coordinating team members · Managing stock and cash

Proven experience in a food and beverage leadership or supervisory role in a quality hospitality environment; strong operational knowledge of reservations, cashiering, stock control, cost control, payroll, and revenue reporting; excellent communication and leadership skills.

Serving guests · Cleaning rooms · Assisting front office

Previous customer-facing hospitality experience preferred; valid RSA or equivalent qualification; flexible rotating schedule including nights, weekends, and public holidays; strong work ethic and teamwork.

Serving guests · Cleaning rooms · Assisting front office

Previous customer-facing hospitality experience preferred; valid RSA or equivalent qualification; flexible rotating schedule including nights, weekends, and public holidays; strong work ethic and guest care passion.

Cleaning kitchen equipment · Removing rubbish · Preparing food

Practical kitchen or cleaning experience preferred; positive attitude; teamwork; flexible availability for mornings, late evenings, weekends, and public holidays.

Brewing coffee · Serving customers · Preparing food

Experience in a barista role and hospitality, great customer service ethos, initiative, commitment to sustainability, availability for weekend shifts, and knowledge of cabinet food preparation preferred.

Developing strategies · Managing budgets · Leading team

5+ yrsMinimum 5 years leading F&B teams; full working rights for New Zealand preferred; strong restaurant and bar background; experience in opening venues preferred; strong track record with marketing and kitchen.

Greeting customers · Preparing food · Supporting team

Must have the right to work in Australia/New Zealand and be 16+; may need liquor accreditation or First Aid if 18+ depending on local laws.

Greeting guests · Serving food and beverages · Maintaining outlet standards

Solid F&B experience in a similar position using point-of-sale systems; passion for exceptional service; flexibility for rotating shifts including weekends and public holidays; effective communication and teamwork.

Serving customers · Preparing food · Maintaining cleanliness

No specific requirements stated.

Managing venue operations · Leading team members · Ensuring compliance

2+ yrsMust hold LCQ and manager certificate; 2+ years restaurant and bar experience; flexible availability Monday to Sunday; strong customer service, leadership, and communication skills.

Preparing food · Providing customer service · Maintaining organization

Highly motivated, reliable, positive attitude, friendly, well-organized, good communication, able to work independently, physically fit for heavy lifting; previous food prep experience not essential.

Welcoming guests · Managing tables · Serving beverages

0.5+ yrsAt least six months of food and beverage experience, point-of-sale system experience, effective communication, guest service skills, flexibility for rotating shifts, and ability to work under pressure.

Leading bar staff · Serving guests · Managing inventory

1+ yrAt least 12 months of beverage service experience, hospitality qualifications or ability to obtain a Duty Manager Certificate, staff training experience, and knowledge of cocktails and bar operations.

Preparing dishes · Planning operations · Controlling costs

1+ yrAt least 12 months as a Sous Chef or Chef de Partie in a fast-paced or high-production kitchen, with food safety knowledge, communication skills, flexibility, and technology proficiency.