Hospitality

Head Chef | The Town

Ausvenueco · 5001+ employees

Christchurch, Canterbury2 days ago
OnsiteFull timeMid level

What the role involves

  • Leading kitchen team
  • Managing operations
  • Training staff

What they ask for

Experience as a Head Chef or similar leadership role; confident kitchen leader; hands-on, reliable, organized; menu costing expertise; compliance-driven with food safety focus.

  • Manages people

About the job

The Town is looking for a Head Chef to lead the team across a unique, multifaceted venue in the heart of town.

Spread across two levels, The Town is home to Original Sin, Fat Eddies and Kong, with two kitchens and a range of food and service styles. It’s an opportunity to step into a leadership role, bring the team together and make your mark across a busy, varied operation.

About the role

  • Lead the kitchen team across two kitchens and multiple food concepts
  • Set the standard for food quality, presentation and service
  • Support and develop the team through clear direction and hands-on training
  • Oversee day-to-day kitchen operations, including ordering, stock control and food safety
  • Work closely with the venue leadership team to keep service running smoothly
  • Build a positive, energetic and accountable kitchen culture

About you

  • Ready to take the next step into a Head Chef role, or bring experience from a similar leadership position
  • A confident kitchen leader who leads from the front
  • Hands-on, reliable and focused on getting things done
  • An energiser who can motivate and support the team
  • Organised and comfortable working across a varied, fast-paced venue
  • Menu costing expertise with a focus on wastage control
  • A compliance-driven approach with a focus on food safety and quality

Why join us?

  • Competitive salary + annual bonus of up to $20K paid quarterly
  • Lead a team across three distinct venue concepts
  • Work in a central location with a varied kitchen operation
  • Staff discounts across New Venue Co. venues
  • Career development opportunities across the group

If you’re ready to step up, lead from the front and help drive the kitchen forward, we’d love to hear from you.

Applying for this job

What to show on your CV

  • It manages people. Say how many you've led, and what changed because of it.
  • For the work it describes, like "Leading kitchen team", give an example from your own experience, with a result you can talk about at an interview.

Our guides to the New Zealand CV format, cover letters and interview questions cover the rest.

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