Hospitality jobs in Bay of Plenty.

Maintaining kitchen cleanliness · Supporting kitchen colleagues

Availability to work any days, morning or afternoon shifts; New Zealand work rights

Planning menus · Preparing dishes · Training staff

2+ yrsMinimum 2 years relevant experience; ability to provide high-quality meals in fast-paced environment; food safety compliance; customer service; bar/pub experience; flexible availability for 7-day roster.

Leading kitchen team · Developing menus · Managing operations

2+ yrsAt least two years' experience as Head Chef or Senior Sous Chef in a busy kitchen; proven leadership and training; strong food costing, ordering, stock management, food safety and hygiene knowledge; legal right to work in New Zealand.

Leading team · Delegating tasks · Ensuring guest satisfaction

Strong leadership skills, ability to take charge of shifts, deliver remarkable guest experiences, create positive relationships, motivate sales, and have extensive availability across nights and weekends.

Greeting customers · Preparing food · Supporting team

Must be 16+ and have the right to work in Australia/New Zealand. No experience needed; energy, passion, and willingness to learn required. May need liquor accreditation or First Aid if 18+.

Greeting customers · Grilling chicken

right to work in Australia or New Zealand; at least 16 years old

Preparing nutritious food · Presenting prepared food · Supporting kitchen colleagues

New Zealand Certificate in Cookery (Level 3), or willingness to gain it; proven food preparation experience; New Zealand work rights

Managing food production · Leading kitchen team · Delivering buffet service

Proven high-volume buffet experience, ability to lead a hotel kitchen, strong culinary skills, food safety knowledge, and experience managing kitchen labour and budgets.

Managing kitchen operations · Leading kitchen team · Delivering buffet service

Proven experience delivering high-volume, high-quality buffet service; ability to lead and run a hotel or large-scale kitchen; strong culinary skills; food safety and OHS knowledge; experience rostering and managing kitchen labour; budget management; strong communication and leadership.

Leading kitchen team · Managing operations · Controlling costs

Previous Head Chef or established Sous Chef experience; experience in busy pub, bar or high-volume hospitality; strong kitchen operations, food cost and labour management; natural leader and mentor.

Preparing food · Serving meals · Maintaining kitchen areas

Previous experience in a similar role or kitchen environment; NZ residency or a valid NZ work visa; pass pre-employment checks

Greeting customers · Grilling chicken · Preparing food

Right to work in Australia or New Zealand; minimum age 16

Supervising shifts · Coaching team members · Managing customer interactions

1+ yrAt least one year of hospitality experience, ability to lead a team, ensure compliance with NZ Liquor Licensing laws, work flexible hours across a 7-day roster including weekends, and deliver exceptional customer service.

Assisting meal preparation · Serving residents · Delivering customer service

Experience in a similar role; experience delivering high-level customer service; ability to work rostered shifts; right to work in New Zealand

Managing kitchen team · Planning menus · Ensuring food safety

1+ yrRelevant NZQA culinary qualification (Level 3 & 4) preferred; 1-3 years culinary experience essential; ability to plan nutritional menus, lead and motivate team; legally entitled to work in NZ.

Managing kitchen team · Planning menus · Ensuring food safety

1+ yrRelevant NZQA culinary qualification (Level 3 & 4) preferred; 1-3 years culinary experience essential; ability to plan nutritional menus, lead and motivate team; legally entitled to work in NZ.

Preparing quality food · Maintaining food safety · Delivering guest experiences

Relevant kitchen experience or an equivalent qualification; right to legally work in New Zealand