Straight from employers' career sites

Hospitality jobs in Bay of Plenty.

8 open roles, 2 posted this week. Apply directly with the employer, and tailor your CV to each one.

HospitalityToday
Duty Manager | Astrolabe Brew Bar | Mount Maunganui, NZ
Ausvenueco · 5001+ employees
A venue company providing support and knowledge to exceed customer expectations.
Mount Maunganui, Bay of Plenty
OnsiteFull timeMid levelManages people
Coordinating functions · Leading teams · Managing operations
Previous Duty Manager or hospitality leadership experience, proven functions coordination, strong leadership and communication, current LCQ and Duty Manager Certificate, flexible availability including evenings, weekends, and public holidays.
Hospitality2 days ago
Chef
Arvida · 1001-5000 employees
A developer and operator of communities providing independent living and aged care services to older New Zealanders.
Tauranga, Bay of Plenty
OnsiteFull timeEntry level
Cooking to order · Baking and prepping · Ordering supplies
2+ yrs2+ years commercial kitchen or cafe experience; exceptional cooking and baking skills; food hygiene practices; strong communication and organisational skills; empathy for older adults; level 4 qualification preferred.
Hospitality10 days ago
Cafe Team Lead (Full Time) - bp Connect Clifton
BP · 5001+ employees
An international energy company delivering energy to the world with a focus on mobility and convenience.
Clifton, Bay of Plenty
OnsiteFull timeMid levelManages people
Coaching staff · Managing stock · Serving customers
Previous leadership experience in a cafe or similar industry; effective communication in English; eligibility to work in NZ; organizational skills and attention to detail.
Hospitality13 days ago
Food and Beverage Attendant — Rydges Rotorua
Rydges Hotels & Resorts · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Rotorua, Bay of Plenty
OnsiteFull timeEntry level
Taking orders · Serving food and beverages · Maintaining cleanliness
Previous experience in food and beverage or hospitality; knowledge of food, wine, and cocktails; ability to stand for extended periods and lift heavy items; flexibility to work evenings, weekends, and holidays.
Parental leave
Hospitality21 days ago
Assistant Restaurant Manager - Rotorua
Nando's · 5001+ employees
A restaurant chain known for PERi-PERi chicken, focused on people, community, and personal growth.
Rotorua, Bay of Plenty
OnsiteFull timeMid levelManages people
Leading operations · Coaching teams · Managing shifts
Leadership experience in fast-paced restaurants, with coaching, operational, problem-solving, and team-development skills. Must be 18+ and authorized to work in New Zealand.
Parental leave
Hospitality22 days ago
Assistant Restaurant Manager
Carl's Jr. · 5001+ employees
A quick-service restaurant brand serving prepared food and guest dining experiences.
Rotorua, Bay of Plenty
OnsiteFull timeMid levelManages people
Managing shifts · Coaching employees · Scheduling staff
3+ yrsRequires at least 3 years of retail or service industry experience at a supervisory level, 2+ years of assistant management experience, operational knowledge, coaching ability, computer skills, and strong communication and problem-solving skills.
Hospitality27 days ago
Sous Chef — Rydges Rotorua Full time
EVT · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Rotorua, Bay of Plenty
$34.89 an hourOnsiteFull timeMid levelManages people
Leading kitchen operations · Training kitchen staff · Managing stock
3+ yrsNZQF Diploma in Cookery or Kitchen Management, or 3+ years relevant chef experience; proven kitchen leadership, food safety, menu execution, staff supervision, and stock management experience.
Parental leaveGenerous leave
Hospitality27 days ago
Sous Chef - Rydges Rotorua
Rydges Hotels & Resorts · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Rotorua, Bay of Plenty
OnsiteFull timeMid levelManages people
Leading kitchen operations · Training kitchen staff · Managing food quality
3+ yrsNZQF Diploma in Cookery or Kitchen Management, or 3+ years' relevant chef experience. Requires leadership experience, food safety, recipe execution, stock management, and staff supervision.
Parental leaveGenerous leave

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