Commis Chef

• Part Time
• Application Closes 18 Nov 2026
• Bay of Plenty - Rotorua
• Chef and Head Cook

About The Role

We're on the lookout for Commis Chefs who are passionate about producing great food and delivering exceptional guest experiences. This fixed-term summer opportunity is ideal for someone with experience in high-volume kitchens, including banquet and buffet service, who takes pride in producing quality food in a fast-paced environment.

Flexibility is a must as you'll work rostered shifts across weekends, public holidays, and school holiday periods.

The Perfect Candidate Will Have

• Relevant kitchen experience or an equivalent qualification
• A positive, "can-do" attitude and strong communication skills
• A passion for delivering outstanding service and a genuine interest in the hospitality industry
• The ability to thrive in a fun, diverse team environment
• A commitment to producing high-quality food while maintaining excellent food safety and hygiene standards

This Role Offers

• A fun and supportive working environment, including free Gondola and Luge rides for family and friends
• The opportunity to be part of a dynamic, values-driven, and growing international organisation
• Free daily staff meals

Join Our Team

We’re always aiming to share real fun with the world and make people smile. Our team thrives on meaningful connections with our customers, our community, and with each other. We relish the opportunity to share new skills in a unique and exciting working environment leading to career pathways that go way beyond industry norms. We work a little differently at Skyline and we can’t wait to show you how.

If this sounds like you, apply now and let’s get up to some fun!

• Please only apply if you have the right to legally work in New Zealand.
• Safety is a high priority in our working environment. All candidates must agree to comply with the company's health and safety procedures which includes random drug and alcohol testing.
• commis-chef.pdf