Straight from employers' career sites
26 open roles, 11 posted this week, most paying $56k to $65k a year. Apply directly with the employer, and tailor your CV to each one.
Ausvenueco · 5001+ employees
A venue company providing support and knowledge to exceed customer expectations.
Leading kitchen team · Managing kitchen operations · Developing menus
2+ yrsMinimum 2 years' experience as Sous Chef or previous Head Chef experience; strong pub, casual dining or high-volume kitchen experience; confident leading a team and running busy service; hands-on chef.
Rosewood Matakauri · 5001+ employees
A luxury hospitality company operating distinctive hotels, resorts, spas, and guest experiences worldwide.
Managing restaurant operations · Leading and mentoring team · Maintaining service standards
Background in customer-facing roles, previous food and beverage experience, strong beverage knowledge, ability to train a team, supervisory experience, hospitality management systems knowledge, valid working visa, flexible for weekends.
Hilton · 5001+ employees
A global hospitality leader delivering exceptional guest experiences and workplace culture.
Preparing dishes · Supervising kitchen team · Maintaining cleanliness
3+ yrsHigh school graduate with 3+ years in a 5-star hotel or high-end restaurant; 1+ year as Demi Chef de Partie in an international brand hotel; proficiency in Western or Chinese cuisine; knowledge of food processing and storage standards.
Ausvenueco · 5001+ employees
A venue company providing support and knowledge to exceed customer expectations.
Planning menus · Preparing dishes · Training staff
2+ yrsMinimum 2 years relevant experience; ability to provide high-quality meals in fast-paced environment; strong food safety compliance; exceptional customer service; flexible availability for rostered shifts including weekends.
Hilton · 5001+ employees
A global hospitality leader delivering exceptional guest experiences and workplace culture.
Serving guests · Taking orders · Maintaining service standards
Previous food and beverage, hospitality, or customer service experience preferred; basic knowledge of F&B service procedures; good communication skills; ability to work shifts, weekends, and public holidays; fluent English; ability to stand for extended periods.
Sudima Hotels · 201-1000 employees
A management company that builds, operates, and manages award-winning hotels, restaurants, bars, and spas.
Welcoming guests · Serving food and drinks · Preparing restaurant
Valid right to work in NZ; flexibility for varied rosters including early mornings, late finishes, weekends and public holidays; exceptional grooming and communication skills; passion for cocktails; experience advantageous but full training provided.
Summerset · 1001-5000 employees
A retirement village developer and operator bringing the best of life to residents.
Preparing food and drinks · Providing barista services · Assisting with catering
Previous hospitality or cafe experience, superb barista skills, warm personality, excellent customer service and communication, ability to multitask and work independently or in a team.
TFE Hotels · 1001-5000 employees
A hotel brand within TFE Hotels offering hospitality services.
Leading kitchen team · Preparing food · Managing stock
2+ yrsAt least two years of relevant work experience as Chef de Partie or higher, or a relevant diploma plus one year experience; shift work including early/late shifts, weekends and public holidays; physical ability to stand/walk and lift up to 20kg.
TFE Hotels · 1001-5000 employees
A hotel brand within TFE Hotels offering hospitality services.
Serving guests · Enhancing dining experiences · Maintaining service standards
Passionate, positive, and customer-focused individual with strong attention to detail and ability to thrive in a fast-paced environment.
TFE Hotels · 1001-5000 employees
A hotel brand within TFE Hotels offering hospitality services.
Serving guests · Creating experiences · Working in fast-paced environment
Positive mindset, genuine love for people, attention to detail, ability to thrive in a fast-paced environment, and a sunny disposition.
Minor Hotels · 5001+ employees
A global hotel operator managing a diverse portfolio of accommodation brands across six continents.
Serving guests · Taking orders · Maintaining service areas
Previous food and beverage service experience, exceptional customer service, strong communication, positive attitude, flexibility to work shifts including evenings, weekends, and public holidays, and legal working rights in New Zealand.
Wai Hospitality Group · 1-10 employees
A hospitality group operating established restaurants in Queenstown.
Washing dishes · Preparing food · Cleaning kitchen
No experience required; on-the-job training provided. Must be reliable, a team player, and able to follow instructions. Must have right to work in New Zealand.
odd saint · 51-200 employees
A neighborhood eatery and award-winning cafe in Queenstown, New Zealand.
Preparing food · Maintaining standards · Collaborating with team
Some previous experience in a professional kitchen, good foundation of kitchen skills, positive attitude, reliability, communication, and ability to work in fast-paced service environment.
Rosewood Matakauri · 5001+ employees
A luxury hospitality company operating distinctive hotels, resorts, spas, and guest experiences worldwide.
Cleaning kitchen · Washing dishes · Preparing food
Basic kitchen knowledge, ability to work evenings and weekends, reliable transport, valid working holiday visa or New Zealand work rights, self-motivated team player.
Arvida · 1001-5000 employees
A developer and operator of communities providing independent living and aged care services to older New Zealanders.
Managing kitchen operations · Managing budgets · Leading kitchen team
3+ yrsCurrent NZ Food Safety Certificate; 3+ years as Head Cook, Chef, or Kitchen Manager in aged care or similar; computer literacy including Excel and Outlook; budget management; leadership and communication skills.
QT Hotels & Resorts · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Serving beverages · Preparing cocktails · Maintaining bar
Previous bartending experience in a hotel, bar, or premium venue; solid cocktail knowledge; flexibility to work evenings, weekends, and public holidays; impeccable presentation and cool head under pressure.
odd saint · 51-200 employees
A neighborhood eatery and award-winning cafe in Queenstown, New Zealand.
Preparing coffee · Serving guests · Supporting bar service
Barista experience and confidence on an espresso machine; FOH experience in a busy cafe or restaurant; friendly, proactive, reliable, and flexible; alignment with company values.
Wai Hospitality Group · 1-10 employees
A hospitality group operating established restaurants in Queenstown.
Serving guests · Taking orders · Serving beverages
0.5+ yrsRequires 6–12 months of hospitality or customer service and sales experience, passion for food and hospitality, strong communication and teamwork skills, and commitment to service standards.
Little Mez · 51-200 employees
A neighborhood eatery and award-winning cafe in Queenstown, New Zealand.
Preparing cocktails · Serving guests · Stocking bar
Requires solid cocktail and bartending experience, guest engagement skills, confidence in a fast-paced bar, interest in premium spirits, and reliable teamwork. Agave knowledge is a bonus.
odd saint · 51-200 employees
A neighborhood eatery and award-winning cafe in Queenstown, New Zealand.
Serving guests · Processing payments · Managing sections
Previous front-of-house or hospitality experience preferred; requires guest service, food and beverage order handling, POS use, menu knowledge, teamwork, reliability, and flexibility.
The Emerson Brewing Company · 1001-5000 employees
An iconic New Zealand wine brand with a Cellar Door venue and restaurant in the Marlborough region.
Serving customers · Supporting teamwork · Creating experiences
Hospitality experience or a willingness to learn, customer service focus, reliability, flexibility, teamwork, and valid New Zealand working rights. Must work over Christmas and New Year.
TFE Hotels · 1001-5000 employees
A hotel brand within TFE Hotels offering hospitality services.
Supervising operations · Mentoring staff · Overseeing events
Supervise daily food and beverage operations, motivate and mentor staff, oversee kitchens, minibars, bars, events, food waste, local sourcing, and guest service.
The Emerson Brewing Company · 1001-5000 employees
An iconic New Zealand wine brand with a Cellar Door venue and restaurant in the Marlborough region.
Leading kitchens · Training teams · Creating menus
3+ yrsAt least 3 years of experience in a fast-paced professional kitchen, proven leadership skills, broad kitchen expertise, strong palate, composure under pressure, and passion for food.
Timezone · 1001-5000 employees
An entertainment venue brand delivering fun experiences through arcade, bowling, and parties.
Leading teams · Delegating tasks · Motivating sales
Requires strong leadership, shift coordination, guest service, sales motivation, positive relationship-building, and extensive availability for evenings and weekends.
Independent Collection by EVT · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Serving guests · Taking orders · Recommending beverages
1+ yrAt least one year of experience in a similar premium, fast-paced restaurant; strong food, wine, and beverage knowledge; excellent communication skills; and evening and weekend availability.
EVT · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Serving guests · Managing orders · Recommending beverages
1+ yrAt least one year of experience in a similar premium, fast-paced restaurant; strong food and beverage knowledge, communication skills, teamwork, and evening and weekend availability.
