Straight from employers' career sites
54 open roles, 22 posted this week, most paying $56k to $67k a year. Apply directly with the employer, and tailor your CV to each one.
Future Hospitality Group · 51-200 employees
A hospitality group that makes people feel welcome across its venues.
Washing dishes · Maintaining cleanliness · Supporting chefs
Previous kitchen hand experience in a busy restaurant; reliable, organised, team player; available for full-time evening shifts from first week of December; comfortable with physical work.
Margo's · 51-200 employees
A hospitality group that makes people feel welcome across its venues.
Running kitchen section · Preparing food · Managing stock
Experience running a section in a busy commercial kitchen; strong cooking and knife skills; food safety and stock control knowledge; availability for evening shifts, weekends, and public holidays.
Minor Hotels · 5001+ employees
A global hotel operator managing a portfolio of properties across multiple brands.
Leading front office team · Overseeing daily tasks · Managing guest arrivals
Supervisory experience in a hotel front office; extensive hospitality industry experience
TFE Hotels · 1001-5000 employees
A global hospitality group with 80+ hotels and 12+ brands across 11+ countries, celebrating individuality and collaboration.
Serving guests · Preparing beverages · Maintaining cleanliness
Passion for guest service, excellent communication, teamwork, ability to work fast-paced, flexibility for rotating roster including evenings, weekends, public holidays; RSA certification and food safety certificate required; POS system experience preferred.
Wai Hospitality Group · 1-10 employees
A hospitality group operating three established restaurants in Queenstown, New Zealand, focused on exceptional food, genuine hospitality, and positive team culture.
Managing shift operations · Training staff · Handling guest complaints
3+ yrsMinimum 3 years' hospitality experience with leadership time; current Manager's Certificate; experience with hospitality POS and rostering systems; understanding of health and safety, food safety, and host responsibility; right to work in New Zealand.
QT Hotels & Resorts · 5001+ employees
A premium lifestyle hotel brand offering unique guest experiences and culinary excellence.
Preparing dishes · Supporting senior chefs · Maintaining kitchen standards
1+ yr1-2 years commercial kitchen experience; right to work in New Zealand; food preparation and cooking knowledge; ability to work in fast-paced team environment.
Amisfield · 11-50 employees
A restaurant at Jack's Point Golf Course offering high-quality dining in a scenic New Zealand location.
Preparing dishes · Managing kitchen section · Maintaining food hygiene
3+ yrsMinimum 3 years' experience in a professional kitchen; strong food hygiene knowledge; ability to run a section; relevant chef qualification preferred; flexibility for rotating roster including early mornings, evenings, weekends, and public holidays.
Future Hospitality Group · 51-200 employees
A hospitality group that makes people feel welcome across its venues.
Welcoming guests · Serving drinks · Creating experiences
Positive attitude, energy, great communication, calm under pressure, passion for hospitality, availability for evenings, weekends, and public holidays.
Rosewood Matakauri · 5001+ employees
A luxury lodge and golf destination offering exclusive guest experiences in Hawke's Bay, New Zealand.
Preparing kitchen sections · Training junior chefs · Managing stock control
3+ yrsAt least 3 years' relevant experience in high-end restaurants or luxury hotels; exceptional cooking techniques; strong H&S and hygiene knowledge; good time management and communication; ability to multitask and drive the team.
Rosewood Matakauri · 5001+ employees
A luxury lodge and golf destination offering exclusive guest experiences in Hawke's Bay, New Zealand.
Preparing kitchen sections · Training junior chefs · Managing stock control
3+ yrsAt least 3 years’ relevant experience in high-end restaurants and/or luxury hotels
QT Hotels & Resorts · 5001+ employees
A premium lifestyle hotel brand offering unique guest experiences and culinary excellence.
Preparing dishes · Supporting senior chefs · Maintaining kitchen standards
1+ yr1-2 years commercial kitchen experience as a chef; knowledge of food preparation and cooking techniques; right to work in New Zealand; ability to work efficiently in a fast-paced team environment.
Future Hospitality Group · 51-200 employees
A hospitality group that makes people feel welcome across its venues.
Providing guest service · Working in teams · Supporting operations
Hospitality experience preferred but not required; must be available through at least March, including Christmas and New Year, and able to work evenings and weekends.
Skyline Enterprises
Supervising food and beverage team · Ensuring excellent customer service · Improving guest satisfaction
1+ yr1+ years supervisory experience in a high-volume restaurant, bar or events centre; current LCQ and Managers Licence; right to legally work in New Zealand
Skyline Enterprises
Ensuring guest satisfaction · Supervising teams · Upholding service standards
1+ yr1+ years supervisory experience in a high-volume restaurant, bar or events centre; current LCQ and Manager's License; current First Aid certification; current Driver's License; right to legally work in New Zealand
Leading food and beverage attendants · Delivering guest service · Ensuring food safety standards
1+ yrAt least 1 year in a Team Leader, Duty Manager or similar supervisory role; hospitality or food and beverage experience; barista and bar experience; legal right to work in New Zealand; currently based in Queenstown
Welcoming guests onboard · Serving food and beverages · Assisting with boarding
1+ yrAt least one year of food and beverage experience, including bar and barista skills
Supporting vessel operations · Providing food service · Welcoming guests
1+ yrDuty Manager Certificate; 1 year Food & Beverage experience; 6 months Deckhand experience; hosting and guest service experience, including barista and bar operations; understanding of maritime health and safety protocols
RealNZ
Managing the BBQ station · Preparing grilled dishes · Managing food supplies
1+ yrRelevant cooking qualification; at least 3 years of commercial kitchen experience, including at least 1 year of grill/BBQ experience; knowledge of food control plans (FCP) and safe food handling
RealNZ
Preparing high-quality dishes · Managing kitchen sections · Organising food supplies
3+ yrsRelevant cooking qualification; at least 3 years of experience in a commercial kitchen; strong knowledge of food control plans (FCP) and safe food handling
PAK'nSAVE · 5001+ employees
A supermarket brand operating in New Zealand, part of Foodstuffs South Island.
Stocking products · Serving customers · Preparing food
Must be able to work fixed roster including weekends, provide customer service, lift boxes and push trolleys, and have New Zealand citizenship, permanent residency, or a valid work visa.
Hilton · 5001+ employees
A global hospitality leader delivering exceptional guest experiences and workplace culture.
Supervising staff · Managing guest experience · Controlling inventory
High school diploma or equivalent; proven experience in a similar role; excellent communication, grooming, and interpersonal skills; fluent English; friendly, professional, guest-focused; able to work flexible shifts.
Hind Management · 201-1000 employees
A New Zealand company operating award-winning hotels, restaurants, bars and spas, committed to exceptional hospitality and sustainability.
Preparing meals · Supporting kitchen services · Maintaining hygiene standards
3+ yrsAt least three years of relevant experience or NZQF Diploma (ANZSCO Skill Level 2); planning, organizing, multi-tasking, flexibility, kitchen equipment experience, time management, H&S and hygiene standards, valid right to work in NZ.
Avani Hotels & Resorts · 5001+ employees
A global hotel brand offering accommodation and hospitality services.
Taking guest orders · Serving food and beverages · Delivering customer service
Previous experience as waitstaff, bartender, or similar hospitality role; current RSA certification; strong customer service skills; professional presentation; flexibility for rotating roster including weekends and public holidays.
Sherwood Queenstown · 5001+ employees
A premium lifestyle hotel brand offering unique guest experiences and culinary excellence.
Preparing food · Washing dishes · Maintaining hygiene
No prior experience required; must have a great attitude, willingness to learn, strong work ethic, reliability, attention to detail, and ability to work in a fast-paced kitchen.
Hilton · 5001+ employees
A global hospitality leader delivering exceptional guest experiences and workplace culture.
Welcoming guests · Serving food and beverages · Preparing dining outlets
Basic knowledge of food and beverage service procedures; fluent English; flexibility to work shifts, weekends and public holidays; ability to stand for extended periods and perform the role’s physical requirements
Minor Hotels · 5001+ employees
A global hotel operator managing a portfolio of properties across multiple brands.
Leading front office team · Managing guest arrivals · Resolving guest complaints
Proven front office experience; extensive hospitality industry experience; ability to manage and motivate a team; flexibility to work weekends and varying schedules
Avani Hotels and Resorts
Taking guest orders · Recommending menu options · Serving food and beverages
Previous experience as waitstaff, bartender, or in a similar hospitality role; current RSA certification; proven experience delivering high-quality customer service
Minor Hotels · 5001+ employees
A global hotel operator managing a portfolio of properties across multiple brands.
Taking guest orders · Recommending menu options · Serving food and beverages
Previous experience as waitstaff, bartender, or in a similar hospitality role; current RSA certification; proven high-quality customer service experience; flexibility to work rotating shifts, weekends and public holidays
Hilton · 5001+ employees
A global hospitality leader delivering exceptional guest experiences and workplace culture.
Welcoming guests · Serving food and beverages · Maintaining service standards
Previous food and beverage, hospitality, or customer service experience preferred; basic knowledge of food and beverage service; good communication; ability to work shifts, weekends, and public holidays; ability to stand for extended periods.
Hilton · 5001+ employees
A global hospitality leader delivering exceptional guest experiences and workplace culture.
Cleaning serviceware · Monitoring stock levels · Maintaining kitchen cleanliness
Junior Middle School Diploma or equivalent; ability to operate and maintain cleaning equipment; HACCP knowledge preferred; 1 year 4/5-star hotel experience preferred.
There are 54 roles open for hospitality jobs in Otago on the SmartCVs job board, 22 of them posted in the last week, all from employers' own career sites.
Of these, 40 full time and 14 part time.
Where the ad shows a salary, most pay $56k to $67k a year.
That's 54 of the 293 hospitality jobs across New Zealand.
2 ads say the employer will support a visa.
FAQ
Something else on your mind? Email support@smartcvs.ai and a person will reply.
There are 54 roles open for hospitality jobs in Otago on the SmartCVs job board, 22 of them posted in the last week, all from employers' own career sites.
Where the ad shows a salary, most hospitality jobs in Otago pay $56k to $67k a year. Not every ad shows one, so check each job, and use the Salary filter to see only the ones that do.
Keep it to two pages, lead with the experience these ads ask for, and use their own words for your skills. Our Barista CV example shows a whole CV for this work, with the keywords employers look for.
See the Barista CV example
