Junior Sous Chef
Rosewood Matakauri · 5001+ employees
What the role involves
- Preparing kitchen sections
- Training junior chefs
- Managing stock control
What they ask for
At least 3 years’ relevant experience in high-end restaurants and/or luxury hotels
- 3+ yrs experience
About the job
Reporting to the Head Chef and Sous Chef, you will play a key role in the day-to-day operation of our kitchen. This is a hands-on position that supports kitchen leadership while helping foster a positive and high-performing team culture.
- Ensuring all sections are prepared and service-ready
- Training, developing and supporting junior chefs
- Assisting with stock control, ordering and minimising food wastage
- Optimising kitchen operations with a focus on quality and efficiency
- Monitoring the quality and presentation of dishes
- Maintaining exceptional food safety and hygiene standards
- Contributing to menu development and showcasing the best local produce
- Delivering memorable dining experiences, including accommodating guest dietary requirements and special requests.
What you will bring:
The successful candidate will be flexible, have a can do attitude, work well in a high pressure environment and want to push their career further. In addition, you will have:
- At least 3 years' relevant experience, in high end restaurants and / or luxury hotels.
- Exceptional cooking techniques and meticulous processes
- An interest in actively seeking local produce
- Strong knowledge of H&S and hygiene standards
- The agility to think on your feet as we have many daily guest requests and menu changes
- Good time management, excellent communication skills and the ability to multitask
- Be a team player and be able to drive the team
- A hands-on Chef who is involved with the daily operation and delivery of memorable experiences
What we offer:
At Rosewood Matakauri we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career.
We offer access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners.
This is a full time (45 hours over 5 days per week) permanent role, offering a competitive salary of $78,000 to $82,000 per annum. Any additional days of the week worked can be accrued an ‘owed time’ as per our policy.
If you wish to apply for this role and have the attributes above, we'd love to hear from you.
Applying for this job
What to show on your CV
- The ad asks for 3 years of experience or more. Make your dates and job titles easy to check, most recent first.
- For the work it describes, like "Preparing kitchen sections", give an example from your own experience, with a result you can talk about at an interview.
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