Straight from employers' career sites
32 open roles, 15 posted this week, most paying $56k to $69k a year. Apply directly with the employer, and tailor your CV to each one.
Ausvenueco · 5001+ employees
A venue company providing support and knowledge to exceed customer expectations.
Managing event enquiries · Coordinating event details · Supporting event setup
Hospitality and functions or events experience required; strong organisational skills; warm professional approach; availability to work evenings and weekends essential.
Ausvenueco · 5001+ employees
A venue company providing support and knowledge to exceed customer expectations.
Leading shifts · Coaching team members · Supporting operations
Hospitality experience, ability to lead shifts and coach team members, availability for evenings, weekends and public holidays; liquor licensing, gaming or venue compliance experience highly regarded.
Ausvenueco · 5001+ employees
A venue company providing support and knowledge to exceed customer expectations.
Serving guests · Supporting events · Working front of house
Energetic, reliable, friendly, comfortable in fast-paced environment, available nights and weekends, keen to work Christmas and summer peak.
Empire Tavern · 1001-5000 employees
A South Pacific-inspired oasis on the Viaduct Harbour offering great vibes and hospitality.
Managing shifts · Ensuring quality service · Overseeing staff
1+ yrCurrent Duty Manager's License, at least one year's experience in a similar role, up-to-date knowledge of licensing regulations, leadership skills, attention to detail, and ability to maintain quality service.
Hilton · 5001+ employees
A global hospitality leader delivering exceptional guest experiences and workplace culture.
Preparing beverages · Serving drinks · Processing payments
1+ yr1-2 years bartending or F&B experience; strong mixology and beverage knowledge; excellent customer service and communication; attention to detail; familiarity with health, safety, and responsible alcohol service standards.
Prime Hotels · 11-50 employees
A New Zealand-owned hotel group operating a 4-star hotel and conference centre.
Managing guest check-ins · Monitoring hotel security · Assisting with cleaning
Right to work in New Zealand; previous hotel experience valued; ability to work independently; excellent communication and multitasking; professional presentation; attention to detail; First Aid Certificate desirable.
Ausvenueco · 5001+ employees
A venue company providing support and knowledge to exceed customer expectations.
Planning menus · Preparing dishes · Training staff
2+ yrsMinimum 2 years relevant experience; ability to provide high-quality meals in fast-paced environment; strong food safety compliance; exceptional customer service; flexible availability for rostered shifts including weekends.
Prime Hotels · 11-50 employees
A New Zealand-owned hotel group operating a 4-star hotel and conference centre.
Preparing food · Minimizing waste · Maintaining cleanliness
2+ yrsMinimum 2 years Chef de Partie experience, qualification in Food Cookery or Culinary Arts, flexible roster availability, right to work in NZ, strong time management and teamwork.
QT Hotels & Resorts · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Leading kitchen operations · Managing kitchen team · Developing menus
Proven experience as Sous Chef or Head Chef in a high-calibre restaurant or hotel; strong Mediterranean cuisine experience; ability to run multiple outlets; leadership, labour management, rostering, and food cost control; flexible rotating roster including evenings, weekends, and public holidays.
The Lula Inn · 1001-5000 employees
A South Pacific-inspired oasis on the Viaduct Harbour offering great vibes and hospitality.
Preparing dishes · Cooking food · Maintaining cleanliness
1+ yrAt least one year's kitchen or hospitality experience and a cookery or food safety qualification such as NCEA Level 3 or equivalent.
The Lula Inn · 1001-5000 employees
A South Pacific-inspired oasis on the Viaduct Harbour offering great vibes and hospitality.
Managing kitchen section · Preparing dishes · Training junior staff
2+ yrsAt least two years' experience in a similar position and an NCEA Level 4 qualification in cookery; ability to run a section, manage timing and quality, and work as part of a team.
Kindercare Learning Centres · 201-1000 employees
A childcare provider offering nurturing, play-based learning environments for young children.
Preparing meals · Cooking food · Ordering supplies
Experienced cook with food preparation and safety skills; ability to cater to dietary and allergy requirements; NZ residency or valid work visa; police vetting required; full-time Monday to Friday.
Star Group · 1001-5000 employees
A South Pacific-inspired oasis on the Viaduct Harbour offering great vibes and hospitality.
Taking orders · Serving food and beverages · Building guest connections
5+ yrsMinimum five years' hospitality experience, strong food and wine knowledge, ability to deliver polished professional service, and thrive in a fast-paced environment.
Star Group · 1001-5000 employees
A South Pacific-inspired oasis on the Viaduct Harbour offering great vibes and hospitality.
Leading front of house · Training staff · Managing operations
3+ yrs3+ years hospitality management experience, current Manager's Certificate, leadership and mentorship skills, high-end venue experience preferred.
Tank Juice · 201-1000 employees
A vibrant juice and smoothie brand offering fresh products and a dynamic team environment.
Preparing smoothies · Serving customers · Maintaining store
Eligibility to work in New Zealand, availability during the week for 10-20 hours per week, positive attitude, strong communication skills, and passion for customer service.
KFC · 5001+ employees
A fast-food restaurant chain operating under Restaurant Brands Limited, focused on operational excellence and customer satisfaction.
Managing shifts · Training staff · Ensuring guest satisfaction
Operations experience in retail or hospitality, previous supervisory experience leading shifts, computer skills, time management, negotiation, coaching, and customer service knowledge.
Moretons Bar & Restaurant · 1001-5000 employees
A South Pacific-inspired oasis on the Viaduct Harbour offering great vibes and hospitality.
Managing bar operations · Training team members · Developing beverage menus
1+ yrCurrent Manager's License and 1+ years' hospitality management experience, particularly on the bar; knowledge of beverages; ability to manage training, stock, wage costs, budgeting, and menu development.
Taco Bell · 5001+ employees
A fast-food restaurant chain focused on serving quality food and providing positive guest experiences.
Greeting customers · Preparing food · Cleaning stations
Minimum NCEA Level 1 or working towards it; previous customer service experience favored but not essential; ability to work under pressure, communicate effectively, and follow written procedures.
Funlab · 1001-5000 employees
A creator of competitive socialising experiences with multiple entertainment brands.
Delivering guest experiences · Driving sales · Maintaining venue
Customer service, hospitality or retail experience; passion for fun; availability to work nights and weekends; ability to upsell and engage guests.
Good Planet · 11-50 employees
A family-owned visitor destination offering pick-your-own strawberries, food, retail, outdoor attractions, and seasonal experiences.
Serving customers · Making coffee · Supporting team
Previous hospitality experience required for barista and café roles; must have legal right to work in New Zealand; full availability over holiday periods; commitment through summer season.
Good Planet · 11-50 employees
A family-owned visitor destination offering pick-your-own strawberries, food, retail, outdoor attractions, and seasonal experiences.
Assisting visitors · Operating attractions · Providing customer service
Experience in customer-facing roles (retail, hospitality, tourism) preferred; must have full availability over holiday periods and commit to summer season; legal right to work in New Zealand required.
TFE Hotels · 1001-5000 employees
A hotel brand within TFE Hotels offering hospitality services.
Leading night team · Managing operations · Solving problems
Natural-born leader with strong people skills, ability to handle unexpected situations, and problem-solving; no specific experience or education stated.
Prime Hotels · 11-50 employees
A New Zealand-owned hotel group operating a 4-star hotel and conference centre.
Baking products · Supporting pastry production · Maintaining hygiene
1+ yrMinimum 1 year experience as a Baker; qualification in Food Cookery or Culinary Arts essential; ability to work flexible shifts including mornings, evenings, and weekends; strong time management and teamwork.
The Glass Goose · 11-50 employees
A rooftop bar and eatery offering food, beverages, and hospitality in Auckland.
Managing food costs · Preparing dishes · Leading kitchen
3+ yrsStrong leadership, communication, and culinary skills; proven experience in a fast-paced high-end kitchen; NZ Register Diploma or at least three years of relevant experience.
TEEG · 1001-5000 employees
An entertainment venue brand delivering fun experiences through arcade, bowling, and parties.
Leading teams · Delegating shifts · Motivating sales
Strong leadership, shift supervision, guest service, sales motivation, flexible night and weekend availability, and ideally an LCQ and valid Manager's Certificate or eligibility to obtain them.
KFC · 5001+ employees
A fast-food restaurant chain operating under Restaurant Brands Limited, focused on operational excellence and customer satisfaction.
Serving customers · Preparing food · Cleaning restaurant
No prior experience required; must be able to work under pressure, communicate effectively, follow procedures, and complete online training modules.
Nando's · 5001+ employees
A restaurant chain known for PERi-PERi chicken, focused on people, community, and personal growth.
Leading teams · Running operations · Coaching employees
Leadership experience in fast-paced hospitality, coaching and developing teams, restaurant operations, problem-solving, and eligibility to work in Australia or New Zealand. Applicants must be 18+.
EVT · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Preparing beverages · Serving guests · Processing payments
1+ yrAt least 1 year of barista experience or a relevant barista qualification; breakfast availability, coffee preparation skills, guest service ability, physical stamina, and morning, weekend, and public holiday flexibility required.
QT Hotels & Resorts · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Leading bar staff · Training employees · Managing inventory
Premium or fine-dining bar supervisory experience, cocktail knowledge, team leadership, rostering, POS and stock management experience, LCQ/Manager's Certificate, and responsible alcohol service certification.
Delaware North · 5001+ employees
A global hospitality company operating hotels, resorts, and lodging properties.
Serving food · Preparing beverages · Handling cash
Requires previous fast-paced food and beverage experience, Food Safety Certificate, POS and cash-handling skills, and flexibility for a 7-day rotating roster. Bartending and barista experience are desirable.
