Hospitality jobs in Auckland.

Greeting customers · Grilling chicken · Supporting communities

Right to work in Australia or New Zealand; age 16 or older

Greeting customers · Preparing food · Supporting team

Must have the right to work in Australia/New Zealand and be 16+; may need liquor accreditation or First Aid if 18+ depending on local laws.

Serving guests · Setting tables · Communicating with kitchen

Serving guests · Setting tables · Cleaning work areas

Ability to stand, walk, and move for extended periods; lift up to 25 pounds unassisted and 50 pounds with assistance; read and verify menu information; professional appearance and communication.

Preparing food · Washing dishes · Managing waste

Friendly, professional attitude; strong communication and time-management; teamwork in fast-paced environment; flexible for rotating 7-day roster with early morning or late-night shifts; basic food safety and hygiene knowledge.

Leading team · Managing store performance · Coaching staff

2+ yrs2+ years as Assistant Restaurant Manager, proven operational knowledge, ability to coach team members, strong customer service and problem-solving skills.

Leading teams · Overseeing operations · Driving sales

Previous leadership experience in fast-paced hospitality; strong commercial instincts; knowledge of food safety, hygiene, and responsible service of alcohol (LCQ preferred or willingness to obtain); high energy and hands-on attitude.

Preparing seasonal meals · Catering dietary needs · Covering senior chef

New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen

Preparing high-quality food · Supporting kitchen teams · Working across venues

Proven Chef experience in busy hospitality, catering, or commercial kitchen environments; own Chef uniform and knife kit; open and unrestricted working rights in New Zealand

Supervising employees · Managing operations · Ensuring food safety

Full working rights in New Zealand required; management experience in hospitality/retail preferred but not required; completion of McDonald's management training program preferred; first aid and fire training certificate preferred.

Preparing meals · Cooking vegetarian meals · Ordering supplies

Experienced cook with food preparation and food safety skills; ability to cater to dietary and allergy requirements; NZ residency or valid NZ work visa; police vetting required.

Serving drinks · Engaging customers · Maintaining service standards

1+ yrAt least one year's experience in a busy venue, positive attitude, passion for hospitality, strong team and service skills, ability to thrive in a fast-paced environment.

Taking orders · Delivering food and drinks · Clearing tables

Customer service experience preferred but not necessary; must be energetic, people-oriented, able to multi-task and work under pressure.

Assisting meal preparation · Serving residents · Delivering customer service

Experience in a similar role; experience delivering a high level of customer service; right to work in New Zealand

Serving food and beverages · Preparing bar areas · Maintaining clean service areas

Previous experience in a similar Food & Beverage role; ability to provide a high level of customer service; ability to work a rotating roster, including weekends and public holidays

Preparing production meals · Maintaining kitchen standards · Collaborating with kitchen teams

Previous experience as a Cook; strong knowledge of food safety standards; availability to work rostered shifts, including weekends and holidays

Managing venue operations · Leading team · Ensuring guest experience

Experience managing a multi-faceted hospitality or entertainment venue; strong leadership, relationship building, financial management, and guest experience skills.

Preparing meals · Cooking food · Ordering supplies

Experienced cook for full-time Monday-Friday role; must have NZ residency or valid work visa; police vetting required; ability to cater to dietary and allergy requirements; food safety experience preferred.

Preparing and cooking food · Monitoring food quality · Maintaining food logs

Managing kitchen operations · Training staff · Creating menus

2+ yrsMinimum 2 years' experience in a similar kitchen role; ability to manage food and wage costs, train staff, and ensure high food quality and safety; flexible hours across a 7-day roster including weekends.

Preparing food · Maintaining food quality · Assisting management

3+ yrsTechnical, trade, or vocational school degree preferred; at least 3 years related work experience; ability to stand, sit, walk, reach, and lift up to 25 pounds; no supervisory experience required.

Leading departments · Supervising employees · Ensuring food safety

Management experience in hospitality and retail; full working rights in New Zealand; ability to lead a team, deliver customer service, and maintain food safety standards.

Preparing food and meals · Serving meals to customers · Cleaning kitchen areas

NZ residency or a valid NZ work visa; must pass pre-employment checks

Supervising bar service · Leading shift teams · Supporting private events

2+ yrsAt least two years’ Food & Beverage experience, including supervisory, team leader or senior bar experience; busy bar or high-volume hospitality experience; cocktail knowledge; team leadership and guest service experience; knowledge of Food Safety, Health & Safety and responsible alcohol service; flexibility to work evenings, weekends and public holidays

Producing coffee · Maintaining cleanliness · Building relationships

1+ yr1-2 years barista experience, fast-paced hospitality experience, coffee knowledge, excellent communication, customer service commitment, ability to work Sundays, and flexibility for increased hours in summer.

Setting up the venue · Contributing to guest experience · Presenting food and beverages

1+ yrAvailability to work weekends and public holidays

Providing café food service · Crafting delicious beverages · Maintaining café cleanliness

Previous experience as a barista in a busy cafe environment; New Zealand work rights

Operating appointed kitchen · Preparing menu items · Managing stock

Preparing nutritious food · Presenting prepared food · Supporting colleagues

New Zealand Certificate in Cookery (Level 3) or willingness to gain it; proven food preparation experience; New Zealand work rights

Operating kitchen section · Executing food offerings · Managing stock

2+ yrs2 years’ experience in a comparable role; familiarity with Italian cuisine; flexibility to work evenings and weekends