Hospitality jobs in Auckland.

Maintaining cleanliness · Conducting quality checks · Preparing food

Previous kitchen hand experience preferred; food safety certificate; flexibility for 7-day rotating roster; passion for fast-paced environment.

Preparing food · Washing dishes · Cleaning kitchen

Preferably 1 year experience in similar role, but full training provided; must follow recipes, work independently and in a team, adhere to hygiene and food safety, have reliable transport, and be legally entitled to work in New Zealand.

Preparing food · Managing kitchen section · Mentoring junior staff

2+ yrsMinimum 2 years' commercial kitchen experience, preferably in a hotel; experience managing a kitchen section; strong food safety and hygiene knowledge; ability to work rotating shifts including early mornings, afternoons, evenings, and late nights across 7 days.

Washing dishes · Cleaning work areas · Assisting chefs

Reliable, hardworking, and keen to start a hospitality career; no prior experience required.

Serving customers · Preparing food · Working as team

Full-time availability (40 hours/week) across weekdays, evenings, and weekends; positive attitude and willingness to learn; no prior hospitality experience required.

Preparing juices · Serving customers · Collaborating with team

Positive attitude, teamwork, flexible availability including weekends, ability to work 10-15 hours per week from Thursday to Sunday.

Leading shifts · Coaching team members · Supporting operations

Hospitality experience, ability to lead shifts and coach team members, availability for evenings, weekends and public holidays; liquor licensing, gaming or venue compliance experience highly regarded.

Managing shifts · Ensuring quality service · Overseeing staff

1+ yrCurrent Duty Manager's License, at least one year's experience in a similar role, up-to-date knowledge of licensing regulations, leadership skills, attention to detail, and ability to maintain quality service.

Preparing beverages · Serving drinks · Processing payments

1+ yr1-2 years bartending or F&B experience; strong mixology and beverage knowledge; excellent customer service and communication; attention to detail; familiarity with health, safety, and responsible alcohol service standards.

Managing guest check-ins · Monitoring hotel security · Assisting with cleaning

Right to work in New Zealand; previous hotel experience valued; ability to work independently; excellent communication and multitasking; professional presentation; attention to detail; First Aid Certificate desirable.

Preparing food · Minimizing waste · Maintaining cleanliness

2+ yrsMinimum 2 years Chef de Partie experience, qualification in Food Cookery or Culinary Arts, flexible roster availability, right to work in NZ, strong time management and teamwork.

Leading kitchen operations · Managing kitchen team · Developing menus

Proven experience as Sous Chef or Head Chef in a high-calibre restaurant or hotel; strong Mediterranean cuisine experience; ability to run multiple outlets; leadership, labour management, rostering, and food cost control; flexible rotating roster including evenings, weekends, and public holidays.

Leading kitchen operations · Managing culinary team · Overseeing food costs

Proven experience as Sous Chef or Head Chef in a high-calibre restaurant or hotel; strong Mediterranean cuisine experience; ability to run multiple outlets; leadership, labour management, and food cost control skills; flexible rotating roster including evenings, weekends, and public holidays.

Taking orders · Serving food and beverages · Building guest connections

5+ yrsMinimum five years' hospitality experience, strong food and wine knowledge, ability to deliver polished professional service, and thrive in a fast-paced environment.

Leading front of house · Training staff · Managing operations

3+ yrs3+ years hospitality management experience, current Manager's Certificate, leadership and mentorship skills, high-end venue experience preferred.

Managing bar operations · Training team members · Developing beverage menus

1+ yrCurrent Manager's License and 1+ years' hospitality management experience, particularly on the bar; knowledge of beverages; ability to manage training, stock, wage costs, budgeting, and menu development.

Delivering guest experiences · Driving sales · Maintaining venue

Customer service, hospitality or retail experience; passion for fun; availability to work nights and weekends; ability to upsell and engage guests.

Serving customers · Making coffee · Supporting team

Previous hospitality experience required for barista and café roles; must have legal right to work in New Zealand; full availability over holiday periods; commitment through summer season.

Assisting visitors · Operating attractions · Providing customer service

Experience in customer-facing roles (retail, hospitality, tourism) preferred; must have full availability over holiday periods and commit to summer season; legal right to work in New Zealand required.

Leading night team · Managing operations · Solving problems

Natural-born leader with strong people skills, ability to handle unexpected situations, and problem-solving; no specific experience or education stated.

Managing food costs · Preparing dishes · Leading kitchen

3+ yrsStrong leadership, communication, and culinary skills; proven experience in a fast-paced high-end kitchen; NZ Register Diploma or at least three years of relevant experience.

Leading teams · Delegating shifts · Motivating sales

Strong leadership, shift supervision, guest service, sales motivation, flexible night and weekend availability, and ideally an LCQ and valid Manager's Certificate or eligibility to obtain them.

Leading teams · Running operations · Coaching employees

Leadership experience in fast-paced hospitality, coaching and developing teams, restaurant operations, problem-solving, and eligibility to work in Australia or New Zealand. Applicants must be 18+.

Preparing beverages · Serving guests · Processing payments

1+ yrAt least 1 year of barista experience or a relevant barista qualification; breakfast availability, coffee preparation skills, guest service ability, physical stamina, and morning, weekend, and public holiday flexibility required.