Straight from employers' career sites
91 open roles, 21 posted this week, most paying $64k to $176k a year. Apply directly with the employer, and tailor your CV to each one.
Langham Hospitality Group
Leading kitchen operations · Overseeing food preparation · Supervising kitchen staff
Prior experience as a Sous Chef, Restaurant Sous Chef or senior Chef de Partie in a hotel, restaurant or high-volume kitchen; Level 4 or equivalent cookery certificate; New Zealand work rights
Langham Hospitality Group
Serving food and beverages · Welcoming hotel guests · Handling guest concerns
Existing work rights in New Zealand; previous experience in food and beverage, hospitality, restaurants, cafés, bars, banquets or another customer-facing role; strong spoken and written English; availability for rotating rosters
Mövenpick Hotels & Resorts
Overseeing hotel operations · Leading front office teams · Driving revenue upsells
Previous Front Office experience at supervisory level; current GM Certificate; full NZ Driver’s Licence; ability to work a rotating 7-day roster, including weekends, public holidays, and morning and night shifts
Preparing and cooking meals · Maintaining food safety standards · Adapting to kitchen operations
Professional chef experience; flexibility to travel throughout the North Island; current New Zealand work rights; own reliable vehicle; full, current driver's licence
Asahi Beverages
Operating brewing equipment · Supporting fermentation processes · Conducting quality checks
Star Group · 1001-5000 employees
One of New Zealand's largest hospitality groups with venues across the North Island.
Managing customer relationships · Rostering team members · Training new team members
Delaware North, Australia & New Zealand
Serving food · Preparing beverages · Maintaining service areas
Previous food and beverage experience in a fast-paced environment; Food Safety Certificate; POS and cash-handling capability; flexibility to work across a 7-day rotating roster
Mövenpick Hotels & Resorts
Leading event operations · Supervising conference teams · Delivering guest experiences
Previous experience in conference, banquets, events, or hospitality supervision; current Responsible Service of Alcohol (RSA) certificate or ability to obtain one
Compass Group New Zealand
Preparing and presenting food · Serving residents · Maintaining kitchen and dining areas
Previous experience in a similar catering or food service role; NZ residency or a valid NZ work visa
Ryman Healthcare
Maintaining kitchen cleanliness · Keeping kitchen tidy · Supporting colleagues
New Zealand work rights
Summerset Retirement Villages
Preparing food and drinks · Providing barista services · Handling cash takings
Previous hospitality or café experience; LCQ; Duty Managers certificate
Compass Group New Zealand
Preparing and cooking food · Leading and coaching team · Developing menus and meal plans
NZQA Level 4 Certificate in Cookery or equivalent; NZQA Food Handling Certificate including Units 167 and 168; previous experience cooking in a similar environment; financial management experience including budgeting and Profit and Loss skills; strong computer skills; NZ residency or valid NZ work visa
Mövenpick Hotels & Resorts
Delivering guest service · Maintaining operational standards · Reconciling shift revenue
Experience in a similar role with strong restaurant/bar service knowledge; ability to work a rotating roster across 7 days, weekends and public holidays
Carls Jr. · 5001+ employees
A fast-food restaurant brand focused on guest satisfaction and quality service.
Managing shifts · Training staff · Ensuring guest satisfaction
3+ yrsMinimum 3 years retail or service industry supervisory experience; 2+ years assistant management; computer skills; time management; negotiation; coaching and influencing; customer service knowledge; organizational and problem-solving skills.
Woolworths Group · 5001+ employees
A supermarket chain in New Zealand providing groceries and everyday products.
Preparing cakes and breads · Championing food safety · Supervising bakery team members
Previous experience and demonstrated knowledge in baking
Delivering guest experiences · Serving food and beverages · Troubleshooting golf simulators
1+ yrAbility to work nights and weekends
Savor Group
Creating guest experiences · Preparing and serving beverages · Managing stock
Prime Hotels · 11-50 employees
A hospitality group operating hotels and food and beverage venues in New Zealand.
Preparing food · Minimizing wastage · Maintaining cleanliness
1+ yrMinimum 1 year experience in hotel restaurant or banquet kitchens; qualification in Food Cookery or Culinary Arts essential; strong time management, cleanliness, teamwork, and communication skills.
Summerset Retirement Villages
Preparing food · Plating meals · Sanitising kitchenware
Langham Hospitality Group
Supervising banquet operations · Coordinating event delivery · Training team members
3+ yrsAt least three years of Food & Beverage experience, including supervisory experience; large hotel, convention, conference or high-volume events experience; experience supervising Banquets events of 600+ guests; experience coordinating large Food & Beverage teams
Savor Group
Creating guest experiences · Preparing and serving beverages · Managing stock
Savor Group
Serving food and beverages · Taking food orders · Recommending food and wine
Summerset Retirement Villages
Preparing resident meals · Cooking café orders · Creating café specials
Professional cookery qualification; experience working as a Cook or Chef; sound understanding of Food Safety Plans
Savor Group
Operating kitchen section · Executing food offerings · Managing stock
2+ yrs2 years’ experience in a comparable role; familiarity with Italian cuisine; flexibility to work evenings and weekends
Savor Group
Delivering dining experiences · Taking food orders · Serving guests
2+ yrsAt least 2 years’ experience as a waiter or bartender in a comparable venue; able to work nights, weekends and public holidays
Cordis, Auckland · 5001+ employees
An award-winning luxury hotel in Auckland's arts and culture district, part of Langham Hospitality Group.
Supervising in-room dining · Leading pre-service briefings · Coordinating with kitchen
Previous in-room dining or hotel F&B experience, supervisory experience, POS and cash handling skills, food safety and HACCP knowledge, flexible rotating roster over 7 days including early mornings, evenings, weekends and public holidays, and work rights in New Zealand.
TRN
Preparing espresso coffees · Operating coffee machines · Providing customer service
Previous barista experience; current New Zealand working rights
Lion Pty Ltd · 1001-5000 employees
A beverage company brewing, distilling, and innovating drinks across Australia and New Zealand for over 180 years.
Managing team · Overseeing operations · Ensuring customer experience
Cocktail, wine, and spirits knowledge; GM certificate; hospitality operations knowledge; experience supervising and motivating a large team; flexible availability including days, evenings, and weekends.
Auckland Council · 1001-5000 employees
A local government council providing planning and resource consent services for the Auckland region.
Leading chef teams · Developing menus · Overseeing food production
3+ yrsLevel 3 and Level 4 cookery qualifications; three to five years' experience in a comparable role; at least five years in a senior commercial kitchen position; full New Zealand driver's licence
Atomic Coffee Roasters
Preparing specialty coffee · Serving café customers · Creating welcoming experiences
Prior barista experience
There are 91 roles open for hospitality jobs in Auckland on the SmartCVs job board, 21 of them posted in the last week, all from employers' own career sites.
Of these, 60 full time and 25 part time.
Where the ad shows a salary, most pay $64k to $176k a year.
That's 91 of the 293 hospitality jobs across New Zealand.
FAQ
Something else on your mind? Email support@smartcvs.ai and a person will reply.
There are 91 roles open for hospitality jobs in Auckland on the SmartCVs job board, 21 of them posted in the last week, all from employers' own career sites.
Where the ad shows a salary, most hospitality jobs in Auckland pay $64k to $176k a year. Not every ad shows one, so check each job, and use the Salary filter to see only the ones that do.
Keep it to two pages, lead with the experience these ads ask for, and use their own words for your skills. Our Barista CV example shows a whole CV for this work, with the keywords employers look for.
See the Barista CV example
