Straight from employers' career sites

Hospitality jobs in Hawke's Bay.

5 open roles, 1 posted this week. Apply directly with the employer, and tailor your CV to each one.

  • Hospitality3 days ago
    Napier, Hawke's Bay
    Part time

    Preparing nutritious food · Presenting food · Supporting colleagues

    New Zealand Certificate in Cookery (Level 3) or willingness to gain it; proven food-preparation experience; New Zealand work rights

  • Hospitality14 days ago

    Cellar Door Host

    Church Road · 1001-5000 employees

    A global wine business with iconic brands enjoyed around the world.

    Hawke's Bay
    OnsitePart timeEntry level

    Hosting tastings · Sharing wine knowledge · Representing winery

    Strong wine knowledge, proven customer service experience, ability to host multiple groups, warm communication, weekend availability, and availability for Christmas/New Year shifts.

    Visa sponsorship
  • Hospitality15 days ago

    Chef

    Oceania

    Havelock North, Hawke's Bay
    Part time

    Preparing nutritious meals · Serving residents meals · Supporting kitchen operations

    Previous experience as a Chef or Cook; Safe Food NZQA certificates (167, 168, 20666 or 27955) or willingness to obtain them; full New Zealand working rights

  • Hospitality18 days ago

    Barista - Casual

    Ryman Healthcare

    Napier, Hawke's Bay
    Temporary

    Providing café service · Crafting beverages · Maintaining café cleanliness

    Previous barista experience in a busy cafe environment; experience making coffee; New Zealand work rights

    Generous leave
  • Hospitality23 days ago

    Vintage Cellar Hand, Hawke's Bay Winery

    Delegat · 201-1000 employees

    A global super premium wine company producing sought-after wines with brands like Oyster Bay and Barossa Valley Estate.

    Hawke's Bay
    OnsiteFull timeTemporarySeasonalNo experience needed

    Grape receival · Fermentation management · Cooperage operations

    Previous cellar hand experience or interest in gaining wine industry experience; ability to work 12-hour days, 6-7 days per week during vintage; team player with attention to detail and can-do attitude.