Hospitality jobs in Taupo.

Planning banquet events · Leading banquet staff · Coordinating client needs

2+ yrsHigh school graduate; strong written and verbal communication skills; at least 2 years' leadership experience in a hospitality environment; event planning and budget control expertise; knowledge of safety protocols and hospitality standards

Coordinating events · Managing reservations · Supporting sales proposals

1+ yrDiploma or degree in Hospitality, Marketing, Sales, Communications, or a related field; proficiency in Microsoft Office

Overseeing daily operations · Supervising restaurant staff · Managing guest feedback

1+ yrHigh school diploma or equivalent; restaurant manager or similar experience in a high-end restaurant or hotel, or 2–3 years as an assistant manager; at least 1–2 years as an assistant outlet manager or similar; fluent English

Overseeing operations · Leading team · Managing guest experience

2+ yrsProven experience as Restaurant Manager or 2-3 years as Assistant Manager; high school diploma; excellent communication and interpersonal skills; fluent English; flexible shift availability.

Preparing dishes · Supervising kitchen team · Maintaining kitchen cleanliness

1+ yrBasic Food and Hygiene Training Certification; HACCP certification or equivalent HACCP experience; at least 1 year of experience as a Demi Chef de Partie with an international hotel brand of similar calibre; strong English communication skills

Overseeing event execution · Managing banquet staff · Coordinating with clients

2+ yrsHigh school graduate with strong communication; 2+ years leadership in hospitality; event planning and budget control expertise; knowledge of safety protocols and hospitality standards.