Straight from employers' career sites
10 open roles, 7 posted this week. Apply directly with the employer, and tailor your CV to each one.
Tank Juice · 201-1000 employees
A juice and healthy food company offering smoothies, juices, salads, and wraps to New Zealanders.
Preparing smoothies · Serving customers · Collaborating with team
Positive attitude, teamwork, flexible availability including weekends, ability to work 10-15 hours per week from late October to mid-February.
Accor · 5001+ employees
A luxury hotel brand under Accor, operating Sofitel Queenstown Hotel & Spa.
Overseeing kitchen operations · Maintaining food quality · Leading culinary team
Previous experience as Junior Sous Chef or senior chef role; strong culinary skills; leadership and team development; food safety and hygiene knowledge; food cost and stock control; ability to work in fast-paced environment.
Minor International · 5001+ employees
A global hotel operator managing a diverse portfolio of accommodation brands across six continents.
Taking orders · Serving guests · Recommending menu items
Previous experience in waitstaff or bartender roles, high-quality customer service, professional presentation, communication skills, reliability, and flexibility to work rotating roster including weekends and public holidays.
Te Herenga Waka—Victoria University of Wellington · 1001-5000 employees
A university renowned for high-quality research and exceptional teaching, attracting people from around the world.
Preparing meals · Serving food · Maintaining kitchen
Certificate in food handling or willingness to obtain; current first aid certificate or willingness; satisfactory police vet; ability to work within budget; basic computing skills; repeated lifting and physical fitness.
Coene's Bar and Eatery · 1001-5000 employees
A vibrant cantina and taco joint known for frozen margaritas, nachos, and birria tacos.
Managing shifts · Ensuring quality service · Maintaining licensing compliance
1+ yrCurrent Duty Manager's License, at least one year's experience in a similar role, up-to-date knowledge of licensing regulations, leadership skills, attention to detail, and ability to maintain quality service.
McDonald's New Zealand · 5001+ employees
A modern and progressive burger company serving over one million customers weekly across New Zealand.
Serving customers · Preparing food · Maintaining cleanliness
Full working rights in New Zealand required; no experience necessary; must be well-presented, friendly, organized, adaptable to fast-paced environment, and keen to deliver high customer service.
Nando's · 5001+ employees
A restaurant chain focused on people, community, and PERi-PERi cuisine.
Leading teams · Running restaurants · Coaching employees
Leadership experience in a fast-paced restaurant environment, with coaching, problem-solving, and operational management skills. Must be 18+ and authorized to work in Australia or New Zealand.
Nando's · 5001+ employees
A restaurant chain focused on people, community, and PERi-PERi cuisine.
Greeting customers · Preparing food · Supporting team
Must have right to work in Australia/New Zealand, be 16+, and may need liquor accreditation or First Aid if 18+ depending on local laws. No experience required.
Funlab · 1001-5000 employees
A creator of competitive socialising experiences with multiple entertainment brands.
Serving guests · Driving sales · Maintaining venue
Customer service, hospitality or retail experience; availability for nights and weekends; valid RSA and WWCC or willingness to obtain; passion for fun and guest engagement.
Restaurant Brands New Zealand Limited · 5001+ employees
A fast-food restaurant chain focused on quality food and guest service.
Leading team · Driving performance · Ensuring customer experience
Team management or supervisory experience; strong customer service skills; ability to lead a team; retail or hospitality experience preferred but not required.
