Hospitality jobs in Wellington.

Coaching bakery teams · Conducting store visits · Analysing business trends

Experience managing a retail bakery department or relevant tertiary qualification; business analysis; FMCG; operational or fresh food management; category management for medium to large merchandise brands; full driver’s licence; willingness to travel regularly

Preparing and cooking dishes · Plating high-quality meals · Maintaining kitchen hygiene

Previous experience as a Demi Chef or similar kitchen role; knowledge of cooking techniques, food preparation and presentation standards; understanding of HACCP, OH&S and kitchen hygiene requirements; flexibility to work varied shifts, weekends and public holidays

Preparing and cooking dishes · Plating high-quality meals · Maintaining kitchen hygiene

Previous experience as a Demi Chef or in a similar kitchen role; knowledge of cooking techniques, food preparation, and presentation standards; understanding of HACCP, OH&S, and kitchen hygiene requirements

Maintaining kitchen cleanliness · Preparing cooking ingredients · Supporting kitchen operations

1+ yrMinimum 12 months’ experience in a similar kitchen or hospitality position; experience providing quality customer service

Overseeing daily operations · Developing revenue plans · Managing department heads

Proven experience as a General Manager or senior leader in a hotel or serviced apartments environment; tertiary qualifications in Hospitality or Business Management

Leading venue operations · Recruiting and mentoring teams · Managing budgets and revenue

Proven leadership experience in hospitality, catering, premium food service, clubs, restaurants, venues, or event-driven environments; New Zealand residency or a valid New Zealand work visa

Preparing food · Plating meals · Cleaning kitchen areas

Preparing daily meals · Serving meals · Checking food temperatures

2+ yrsExperience in food preparation; knowledge of food quality, hygiene standards and cross contamination; legal right to live and work in New Zealand

Managing restaurant operations · Training employees · Driving sales and profits

2+ yrs2-4 years operational management experience in QSR or retail with P&L responsibility; basic business math and accounting; strong interpersonal and conflict resolution skills; basic PC literacy; ability to lead and coach team.

Managing front office operations · Leading shift teams · Handling guest enquiries

Full NZ working rights; strong understanding of hotel operations; working knowledge of Opera PMS/Opera Cloud; New Zealand Manager's Certificate or willingness to obtain; New Zealand First Aid Certificate Level 1 or higher or willingness to obtain; full driver's licence

Preparing dishes · Assisting kitchen operations · Maintaining hygiene standards

Previous experience as a Demi Chef or similar; knowledge of cooking techniques, food preparation, and presentation; understanding of HACCP, OH&S, and kitchen hygiene; teamwork and communication skills; flexibility for shifts including weekends and public holidays.

Supervising kitchen operations · Preparing menu items · Maintaining food safety

Certificate in Cookery; relevant experience and qualifications; eligibility to work in New Zealand; flexibility to work across a 7-day roster

Taking guest orders · Recommending menu options · Serving food and beverages

Previous experience as waitstaff, bartender, or in a similar hospitality role; current RSA certification; proven customer service experience; availability for a rotating roster including weekends and public holidays

Taking guest orders · Recommending menu options · Serving food and beverages

Previous experience as waitstaff, bartender, or in a similar hospitality role; current RSA certification; proven experience delivering high-quality customer service; flexibility to work a rotating roster, including weekends and public holidays

Cleaning kitchen areas · Preparing cooking ingredients · Supporting kitchen operations

1+ yrAt least 12 months’ experience in a similar kitchen or hospitality position; experience providing quality customer service

Preparing food · Plating meals · Sanitising kitchenware

Preparing seasonal meals · Catering to dietary needs · Covering senior chef shifts

New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen

Preparing nutritious food · Presenting prepared food · Supporting kitchen colleagues

New Zealand Certificate in Cookery (level 3) or willingness to gain it; proven food preparation experience; New Zealand work rights

Planning nutritious meals · Preparing and cooking meals · Maintaining a clean kitchen

2+ yrsProven experience as a cook for large groups; understanding of health and safety, including food hygiene; NZQA Level 2 qualification or equivalent, or 2–3 years’ work experience and successful study towards a qualification

Greeting customers · Grilling chicken · Supporting communities

Right to work in Australia/New Zealand; 16+ years old

Maintaining kitchen cleanliness · Supporting kitchen colleagues

New Zealand work rights

Leading team · Managing bookings · Ensuring compliance

2+ yrs2+ years' experience in a similar role; proven ability to lead and motivate a team; uphold high service standards; ensure compliance with health & safety and liquor licensing; available for 7-day roster including late nights and weekends.

Serving guests · Taking orders · Maintaining cleanliness

Previous hospitality or customer-facing experience; strong communication and interpersonal skills; positive attitude; flexibility to work weekends, evenings, and public holidays; reliable and professional approach.

Preparing meals · Managing provisioning · Maintaining food safety

Sea-going experience on vessels; MNZ Ships Cook Certificate or formal culinary qualification; STCW Basic Training

Preparing food · Cooking dishes · Presenting food

2+ yrsAt least 2 years of kitchen experience; able to work a range of hours, including afternoons, evenings and public holidays

Leading shift teams · Maintaining service quality · Ensuring licensing compliance

1+ yrCurrent Duty Manager's License; at least one year's experience in a similar role; up-to-date knowledge of licensing regulations

Preparing food and drinks · Providing barista services · Assisting with catering events

Previous hospitality or café experience; superb barista skills

Managing venue operations · Leading restaurant teams · Driving revenue growth

Experience as a Restaurant Manager, Venue Manager or Food & Beverage leader; knowledge of restaurant and bar operations and service standards; experience managing budgets, labour costs and profitability; ability to lead and develop teams

Preparing food · Maintaining kitchens · Supporting reception

Previous kitchen experience desired but not essential; strong attention to detail, food safety and hygiene standards, communication, organizational skills, and basic administrative proficiency.

Leading daily operations · Managing team · Driving revenue

Proven experience in restaurant or venue management, strong knowledge of food and beverage operations, budget and cost management, team leadership, and LCQ and General Manager's Certificate preferred.