Straight from employers' career sites
7 open roles, 3 posted this week. Apply directly with the employer, and tailor your CV to each one.
Nando's · 5001+ employees
A restaurant chain known for PERi-PERi chicken, focused on people, community, and personal growth.
Greeting customers · Preparing food · Supporting team
Must be 16+ and have the right to work in Australia/New Zealand; no experience needed; may require liquor accreditation or First Aid if 18+ depending on local laws.
Nando's · 5001+ employees
A restaurant chain known for PERi-PERi chicken, focused on people, community, and personal growth.
Greeting customers · Preparing food · Supporting team
Must have right to work in Australia/New Zealand, be 16+, and may need liquor accreditation or First Aid if 18+ depending on local laws. No experience required.
Funlab · 1001-5000 employees
A creator of competitive socialising experiences with multiple entertainment brands.
Serving guests · Driving sales · Maintaining venue
Customer service, hospitality or retail experience; availability for nights and weekends; valid RSA and WWCC or willingness to obtain; passion for fun and guest engagement.
KFC · 5001+ employees
A fast-food restaurant chain operating under Restaurant Brands Limited, focused on operational excellence and customer satisfaction.
Serving customers · Preparing food · Cleaning restaurant
No prior experience required; must be able to work under pressure, communicate effectively, follow procedures, and complete online training modules.
Restaurant Brands New Zealand Limited · 5001+ employees
A fast-food restaurant chain operating under Restaurant Brands Limited, focused on operational excellence and customer satisfaction.
Leading team · Driving performance · Ensuring customer experience
Team management or supervisory experience; strong customer service skills; ability to lead a team; retail or hospitality experience preferred but not required.
EVT · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Preparing breakfast · Maintaining kitchens · Controlling stock
Previous kitchen experience at Commis or Demi level, basic kitchen operations and food safety knowledge, strong work ethic, teamwork, and availability for early mornings, weekends, and public holidays.
EVT · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Leading operations · Driving revenue · Developing teams
Senior hospitality leadership experience managing multiple food and beverage outlets, with strong financial acumen, team leadership, compliance, food safety, communication, and strategic planning skills.
