Hospitality jobs in Christchurch.

Supervising daily operations · Coordinating team members · Managing stock and cash

Proven experience in a food and beverage leadership or supervisory role in a quality hospitality environment; strong operational knowledge of reservations, cashiering, stock control, cost control, payroll, and revenue reporting; excellent communication and leadership skills.

Managing kitchen operations · Managing budgets · Leading kitchen team

3+ yrsCurrent NZ Food Safety Certificate; 3+ years as Head Cook, Chef, or Kitchen Manager in aged care or similar; computer literacy in Excel and Outlook; budget management; leadership and communication skills.

Baking products · Maintaining quality · Serving customers

Passion for baking, ability to work fast and efficiently, dedication to customer service, work well under pressure, early morning starts, high workmanship, teamwork, communication, health and safety compliance, NZ citizenship or permanent residency.

Serving customers · Preparing food · Cleaning restaurant

NCEA Level 1 or working towards it; previous customer service experience favoured but not essential; ability to work under pressure, communicate effectively, and follow procedures.

Brewing coffee · Serving customers · Preparing food

Experience in a barista role and hospitality, great customer service ethos, initiative, commitment to sustainability, availability for weekend shifts, and knowledge of cabinet food preparation preferred.

Developing strategies · Managing budgets · Leading team

5+ yrsMinimum 5 years leading F&B teams; full working rights for New Zealand preferred; strong restaurant and bar background; experience in opening venues preferred; strong track record with marketing and kitchen.

Serving guests · Preparing beverages · Supporting events

Energetic, reliable, friendly, comfortable in fast-paced environment, available nights and weekends, keen to work Christmas and summer peak.

Serving customers · Preparing food · Maintaining cleanliness

No specific requirements stated.

Leading kitchen operations · Managing food functions · Developing culinary staff

Prior experience opening independent food and beverage outlets; full working rights for New Zealand; passion for local ingredients; desire to develop and mentor local talent.

Managing venue operations · Leading team members · Ensuring compliance

2+ yrsMust hold LCQ and manager certificate; 2+ years restaurant and bar experience; flexible availability Monday to Sunday; strong customer service, leadership, and communication skills.

Preparing food · Providing customer service · Maintaining organization

Highly motivated, reliable, positive attitude, friendly, well-organized, good communication, able to work independently, physically fit for heavy lifting; previous food prep experience not essential.