Hospitality

COLUMBUS COFFEE HEAD CHEF/BAKER - Hornby

Mitre 10 (New Zealand) Limited

Christchurch, CanterburyToday
Full time

About the job

Smith's Mitre 10 Mega Is a Family-owned And Operated Christchurch Business Which Strives To Offer Exceptional Customer Service To Every CustomerS Every Time. We Are Looking For

COLUMBUS COFFEE CHEF/BAKER - Full-time, 40 hours guaranteed.

Columbus Coffee is a vibrant and busy café situated in the Mitre 10 MEGA Hornby store, Christchurch.

Do you want to work in a supportive friendly environment with a team that makes a variety of cabinet food, with a menu that changes seasonally?

Would you like to follow tried and tasty recipes as well as the chance to craft and create new and exciting baked goods?

We can offer an opportunity to someone who enjoys baking and gets a rush out of cooking during a busy lunch service. We can offer you a daytime position, with set hours, regular breaks, a competitive pay rate plus a staff discount at both Columbus Coffee and Mitre 10 MEGA Hornby.

This position will include one shift during the weekend.

Applicants with a Certificate in Hospitality (Cooking) or equivalent experience are preferred.

Does this sound like you?

What do we offer?

  • Early starts & early finishes, usually 6:15 am till 2.45 pm
  • Well equipped Kitchen
  • Free parking
  • Training and upskilling

As the Café Head Chef:

  • You will contribute to the successful running of the kitchen - in a busy cafe environment. You will be given a full induction and training but will need to be confident and experienced to work unsupervised
  • Experience to lead a talented team of 2 other chefs

The ideal candidate for this role will:

  • Be a team player with excellent communication skills
  • Solution focused with an ability to manage stressful situations effectively
  • Be confident with stock control systems, costing food products and food compliance procedures
  • Ideally have at least 12 months experience as a Head chef working in a busy Cafe kitchen with great experience in cooking short order brunch meals and baking skills to help with preparing savoury and sweet food cabinet items
  • Be able to work on a 7-day roster which will include weekdays, weekends and public holidays as required

Only short-listed applicants will be contacted.

Apply now with your CV and cover letter via this website.