Hospitality jobs in Canterbury.

Overseeing daily operations · Managing rosters · Training staff

Ability to oversee outlet operations, manage rosters, train staff, ensure compliance with liquor licensing and health and safety, handle guest complaints, and drive sales culture.

Cleaning kitchen areas · Preparing food · Maintaining hygiene

Six months or more kitchen or cafe experience preferred; passion for food; ability to work in fast-paced environment; strong communication; commitment to food safety; full-time fixed term with minimum 60 hours per fortnight.

Preparing meals · Delivering customer service · Supporting food service operations

Completed culinary apprenticeship or equivalent experience; Safe Food NZQA 167, 168, 20666 or 27955 certificate; full working rights in New Zealand; able to work rostered shifts including weekends and evenings

Preparing nutritious meals · Meeting individual food requirements · Providing dining experiences

Proven catering and food service experience; culinary qualification or equivalent experience; legal right to work in New Zealand

Providing table service · Carrying three plates · Serving premium venues

3+ yrs3 to 5 years of experience in fine dining, corporate dining or premium hospitality; currently based in Christchurch; valid New Zealand work rights

Overseeing hotel operations · Improving guest satisfaction · Driving revenue growth

Previous Hotel Management/Operational Manager experience; strategic and operational leadership experience; track record maintaining product and service standards

Creating a hospitable atmosphere · Providing food service · Ordering refreshments

Duty Managers license or willingness to gain one

Preparing nutritious food · Presenting prepared food · Supporting kitchen colleagues

New Zealand Certificate in Cookery (Level 3), or willingness to gain it; proven food preparation experience; New Zealand work rights

Taking customer orders · Delivering food and drinks · Maintaining café cleanliness

Previous experience in cafés, restaurants or fast-paced food environments

Collaborating with kitchen team · Preparing seasonal meals · Catering to dietary needs

New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen

Preparing and cooking dishes · Maintaining food quality · Maintaining kitchen hygiene

2+ yrsAt least 2 years’ experience as a Chef; Diploma and/or Vocational Certificate in Culinary Skills or related field; knowledge of à la carte and banquet service with modern and classical cooking techniques; valid rights to live and work in New Zealand

Leading hospitality operations · Coaching hospitality teams · Managing budgets and costs

5+ yrsAt least five years’ experience leading teams in hospitality or a related service environment; experience improving operational systems and contributing to menu, pricing or operational decisions; understanding of food safety, health and safety, and licensed-premises requirements