Hospitality jobs in New Zealand.

Welcoming guests · Managing tables · Serving beverages

0.5+ yrsAt least six months of food and beverage experience, point-of-sale system experience, effective communication, guest service skills, flexibility for rotating shifts, and ability to work under pressure.

Leading bar staff · Serving guests · Managing inventory

1+ yrAt least 12 months of beverage service experience, hospitality qualifications or ability to obtain a Duty Manager Certificate, staff training experience, and knowledge of cocktails and bar operations.

Preparing dishes · Planning operations · Controlling costs

1+ yrAt least 12 months as a Sous Chef or Chef de Partie in a fast-paced or high-production kitchen, with food safety knowledge, communication skills, flexibility, and technology proficiency.

Supervising operations · Mentoring staff · Overseeing events

Supervise daily food and beverage operations, motivate and mentor staff, oversee kitchens, minibars, bars, events, food waste, local sourcing, and guest service.

Preparing breakfast · Maintaining kitchens · Controlling stock

Previous kitchen experience at Commis or Demi level, basic kitchen operations and food safety knowledge, strong work ethic, teamwork, and availability for early mornings, weekends, and public holidays.

Preparing beverages · Serving guests · Processing payments

1+ yrAt least 1 year of barista experience or a relevant barista qualification; breakfast availability, coffee preparation skills, guest service ability, physical stamina, and morning, weekend, and public holiday flexibility required.

Leading bar staff · Training employees · Managing inventory

Premium or fine-dining bar supervisory experience, cocktail knowledge, team leadership, rostering, POS and stock management experience, LCQ/Manager's Certificate, and responsible alcohol service certification.

Leading operations · Coaching teams · Managing shifts

Leadership experience in fast-paced restaurants, with coaching, operational, problem-solving, and team-development skills. Must be 18+ and authorized to work in New Zealand.

Managing shifts · Coaching employees · Scheduling staff

3+ yrsRequires at least 3 years of retail or service industry experience at a supervisory level, 2+ years of assistant management experience, operational knowledge, coaching ability, computer skills, and strong communication and problem-solving skills.

Leading kitchens · Training teams · Creating menus

3+ yrsAt least 3 years of experience in a fast-paced professional kitchen, proven leadership skills, broad kitchen expertise, strong palate, composure under pressure, and passion for food.

Leading teams · Delegating tasks · Motivating sales

Requires strong leadership, shift coordination, guest service, sales motivation, positive relationship-building, and extensive availability for evenings and weekends.

Serving guests · Taking orders · Recommending beverages

1+ yrAt least one year of experience in a similar premium, fast-paced restaurant; strong food, wine, and beverage knowledge; excellent communication skills; and evening and weekend availability.

Serving guests · Managing orders · Recommending beverages

1+ yrAt least one year of experience in a similar premium, fast-paced restaurant; strong food and beverage knowledge, communication skills, teamwork, and evening and weekend availability.

Leading kitchen operations · Preparing dishes · Managing stock

3+ yrsRequires 3+ years in a similar role, Level 3 and 4 National Certificates in Hospitality (Professional Cookery) or equivalent, leadership, organisation, communication, reliability, and flexibility.

Leading kitchen operations · Training kitchen staff · Managing stock

3+ yrsNZQF Diploma in Cookery or Kitchen Management, or 3+ years relevant chef experience; proven kitchen leadership, food safety, menu execution, staff supervision, and stock management experience.

Leading kitchen operations · Training kitchen staff · Managing food quality

3+ yrsNZQF Diploma in Cookery or Kitchen Management, or 3+ years' relevant chef experience. Requires leadership experience, food safety, recipe execution, stock management, and staff supervision.

Leading kitchen · Preparing dishes · Ensuring compliance

Requires Certificate 3 in Commercial Cookery, independent work skills, a proactive attitude, fast-paced team experience, and flexible availability for varied shifts, weekends, and public holidays.

Cleaning dishware · Removing rubbish · Preparing food

Kitchen or cleaning experience is a plus. Requires a positive can-do attitude, teamwork in fast-paced settings, and flexible availability for mornings, late evenings, weekends, and public holidays.

Greeting customers · Preparing food · Cleaning stations

NCEA Level 1 or working toward it is preferred. Customer service experience is favored but not essential. Requires written English comprehension, communication, teamwork, safety awareness, and ability to work under pressure.

Leading operations · Driving revenue · Developing teams

Senior hospitality leadership experience managing multiple food and beverage outlets, with strong financial acumen, team leadership, compliance, food safety, communication, and strategic planning skills.

Serving food · Preparing beverages · Handling cash

Requires previous fast-paced food and beverage experience, Food Safety Certificate, POS and cash-handling skills, and flexibility for a 7-day rotating roster. Bartending and barista experience are desirable.

Serving food · Preparing beverages · Handling cash

Previous fast-paced food and beverage experience, Food Safety Certificate, POS and cash-handling capability, with barista or bartender skills desirable and flexibility for a 7-day rotating roster.

Preparing products · Assembling recipes · Handling knives

1+ yrMinimum one year of commercial kitchen experience, knife handling skills, food preparation knowledge, recipe-following ability, attention to detail, clean work habits, and understanding of health and food safety practices.