Hospitality jobs in New Zealand.

Preparing meals · Supporting kitchen services · Maintaining hygiene standards

3+ yrsAt least three years of relevant experience or NZQF Diploma (ANZSCO Skill Level 2); planning, organizing, multi-tasking, flexibility, kitchen equipment experience, time management, H&S and hygiene standards, valid right to work in NZ.

Preparing seasonal meals · Catering dietary needs · Covering senior chef

New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen

Serving meals · Cleaning kitchen · Sanitizing equipment

Food service experience desirable; food hygiene certificate desirable; effective communication; physically fit to lift 10kg, stand/walk for shifts, squat/kneel; understanding of Te Tiriti o Waitangi.

Preparing dishes · Assisting kitchen operations · Maintaining hygiene standards

Previous experience as a Demi Chef or similar; knowledge of cooking techniques, food preparation, and presentation; understanding of HACCP, OH&S, and kitchen hygiene; teamwork and communication skills; flexibility for shifts including weekends and public holidays.

Serving front of house · Operating cash registers · Supporting event staff

Previous front-of-house experience; availability for evenings and weekends; current New Zealand working rights

Leading departments · Supervising employees · Ensuring food safety

Management experience in hospitality and retail; full working rights in New Zealand; ability to lead a team, deliver customer service, and maintain food safety standards.

Managing fermentations · Interpreting laboratory results · Coordinating cellar priorities

Tertiary qualification in winemaking or a related discipline; practical winemaking or cellar experience appropriate to the role

Preparing food and meals · Serving meals to customers · Cleaning kitchen areas

NZ residency or a valid NZ work visa; must pass pre-employment checks

Supervising kitchen operations · Preparing menu items · Maintaining food safety

Certificate in Cookery; relevant experience and qualifications; eligibility to work in New Zealand; flexibility to work across a 7-day roster

Supervising bar service · Leading shift teams · Supporting private events

2+ yrsAt least two years’ Food & Beverage experience, including supervisory, team leader or senior bar experience; busy bar or high-volume hospitality experience; cocktail knowledge; team leadership and guest service experience; knowledge of Food Safety, Health & Safety and responsible alcohol service; flexibility to work evenings, weekends and public holidays

Preparing cakes and breads · Championing safety practices · Training apprentices and team members

Previous experience and demonstrated knowledge in baking

Serving food and drinks · Providing recommendations · Processing payments

Passion for guest experience, great communication, ability to multitask, hospitality experience preferred but full training provided, valid rights to live and work in New Zealand.

Providing food service · Crafting beverages · Maintaining café cleanliness

Previous experience as a Barista in a busy cafe environment; New Zealand work rights

Preparing cakes and breads · Championing food safety practices · Supervising bakery team members

Previous experience and demonstrated knowledge in baking

Maintaining kitchen cleanliness · Keeping kitchen tidy · Supporting colleagues

New Zealand work rights

Serving food and drinks · Processing payments · Providing recommendations

Passion for guest experience, communication skills, ability to multitask, hospitality experience preferred but training provided, valid right to live and work in New Zealand.

Preparing meals · Leading kitchen team · Managing operations

Recognised professional cookery qualification, proven leadership in high-output kitchen, experience with set meal service, café offerings, and event catering, strong food safety and Food Act knowledge, stock and kitchen administration skills.

Taking guest orders · Serving food and beverages · Delivering customer service

Previous experience as waitstaff, bartender, or similar hospitality role; current RSA certification; strong customer service skills; professional presentation; flexibility for rotating roster including weekends and public holidays.

Cleaning kitchen equipment · Removing rubbish · Preparing food

Practical experience in kitchen operations or cleaning is a plus; enthusiastic attitude; teamwork; flexible availability for mornings, late evenings, weekends, and public holidays.

Preparing food · Washing dishes · Maintaining hygiene

No prior experience required; must have a great attitude, willingness to learn, strong work ethic, reliability, attention to detail, and ability to work in a fast-paced kitchen.

Producing coffee · Maintaining cleanliness · Building relationships

1+ yr1-2 years barista experience, fast-paced hospitality experience, coffee knowledge, excellent communication, customer service commitment, ability to work Sundays, and flexibility for increased hours in summer.

Preparing quality dishes · Cooking high-quality dishes · Cleaning work areas

1+ yr1–2 years’ experience in a similar role

Welcoming guests · Serving food and beverages · Preparing dining outlets

Basic knowledge of food and beverage service procedures; fluent English; flexibility to work shifts, weekends and public holidays; ability to stand for extended periods and perform the role’s physical requirements

Setting up the venue · Contributing to guest experience · Presenting food and beverages

1+ yrAvailability to work weekends and public holidays

Providing café food service · Crafting delicious beverages · Maintaining café cleanliness

Previous experience as a barista in a busy cafe environment; New Zealand work rights

Leading front office team · Managing guest arrivals · Resolving guest complaints

Proven front office experience; extensive hospitality industry experience; ability to manage and motivate a team; flexibility to work weekends and varying schedules

Operating appointed kitchen · Preparing menu items · Managing stock

Preparing nutritious food · Presenting prepared food · Supporting colleagues

New Zealand Certificate in Cookery (Level 3) or willingness to gain it; proven food preparation experience; New Zealand work rights

Taking guest orders · Recommending menu options · Serving food and beverages

Previous experience as waitstaff, bartender, or in a similar hospitality role; current RSA certification; proven experience delivering high-quality customer service

Taking guest orders · Recommending menu options · Serving food and beverages

Previous experience as waitstaff, bartender, or in a similar hospitality role; current RSA certification; proven high-quality customer service experience; flexibility to work rotating shifts, weekends and public holidays