Hospitality jobs in New Zealand.

Preparing food · Plating meals · Sanitising kitchenware

Supporting vessel operations · Providing food service · Welcoming guests

1+ yrDuty Manager Certificate; 1 year Food & Beverage experience; 6 months Deckhand experience; hosting and guest service experience, including barista and bar operations; understanding of maritime health and safety protocols

Managing the BBQ station · Preparing grilled dishes · Managing food supplies

1+ yrRelevant cooking qualification; at least 3 years of commercial kitchen experience, including at least 1 year of grill/BBQ experience; knowledge of food control plans (FCP) and safe food handling

Preparing high-quality dishes · Managing kitchen sections · Organising food supplies

3+ yrsRelevant cooking qualification; at least 3 years of experience in a commercial kitchen; strong knowledge of food control plans (FCP) and safe food handling

Assisting guests · Performing security checks · Maintaining cleanliness

Must be available to work overnight; strong guest service orientation; professional presentation; attention to detail; flexible team player; full New Zealand driver's license; right to work in NZ.

Overseeing front-of-house operations · Welcoming guests · Leading food and beverage service

5+ yrs5+ years' experience in hospitality operations or leadership roles; full, valid driver's licence; own reliable transport; valid New Zealand work visa or working holiday visa

Serving food and beverages · Setting up dining spaces · Preparing coffee and cocktails

At least 6 months’ hospitality experience; own reliable transport; valid New Zealand work visa or working holiday visa

Cleaning kitchen equipment · Maintaining kitchen cleanliness · Assisting food preparation

Own reliable transport; valid New Zealand work visa or working holiday visa

Assisting meal preparation · Serving residents · Delivering customer service

Experience in a similar role; experience delivering a high level of customer service; right to work in New Zealand

Coordinating events · Managing reservations · Supporting sales proposals

1+ yrDiploma or degree in Hospitality, Marketing, Sales, Communications, or a related field; proficiency in Microsoft Office

Stocking products · Serving customers · Preparing food

Must be able to work fixed roster including weekends, provide customer service, lift boxes and push trolleys, and have New Zealand citizenship, permanent residency, or a valid work visa.

Supervising staff · Managing guest experience · Controlling inventory

High school diploma or equivalent; proven experience in a similar role; excellent communication, grooming, and interpersonal skills; fluent English; friendly, professional, guest-focused; able to work flexible shifts.

Delivering customer service · Maintaining stock levels · Implementing safety requirements

Commitment to excellent customer service, physical fitness able to lift up to 20kg, accuracy and attention to detail, communication and time management skills, willingness to learn, and ability to work in a team.

Serving meals · Cleaning equipment · Following food safety protocols

Food service experience desirable; food hygiene certificate desirable; effective communication; physically fit to lift 10kg, stand/walk, squat/kneel; understanding of Te Tiriti o Waitangi and ability to engage with Māori.

Serving food and beverages · Preparing bar areas · Maintaining clean service areas

Previous experience in a similar Food & Beverage role; ability to provide a high level of customer service; ability to work a rotating roster, including weekends and public holidays

Preparing nutritious meals · Meeting food requirements · Providing dining experiences

Catering and food service experience; culinary qualification or equivalent experience; legal right to work in New Zealand

Baking cabinet food · Providing cafe service · Operating the till

Experience in baking and cookery; barista qualification; New Zealand work rights

Preparing production meals · Maintaining kitchen standards · Collaborating with kitchen teams

Previous experience as a Cook; strong knowledge of food safety standards; availability to work rostered shifts, including weekends and holidays

Leading team · Delegating tasks · Ensuring guest satisfaction

Strong leadership skills, ability to take charge of shifts, deliver remarkable guest experiences, create positive relationships, motivate sales, and have extensive availability across nights and weekends.

Managing venue operations · Leading team · Ensuring guest experience

Experience managing a multi-faceted hospitality or entertainment venue; strong leadership, relationship building, financial management, and guest experience skills.

Preparing meals · Cooking food · Ordering supplies

Experienced cook for full-time Monday-Friday role; must have NZ residency or valid work visa; police vetting required; ability to cater to dietary and allergy requirements; food safety experience preferred.

Preparing dishes · Supporting kitchen operations · Mentoring junior staff

3+ yrs3-4 years professional kitchen experience; strong culinary skills; food safety knowledge; ability to work unsupervised; flexible roster including weekends and public holidays; current driver's licence.

Greeting customers · Preparing food · Supporting team

Must be 16+ and have the right to work in Australia/New Zealand. No experience needed; energy, passion, and willingness to learn required. May need liquor accreditation or First Aid if 18+.

Managing front office operations · Leading shift teams · Handling guest enquiries

Full NZ working rights; strong understanding of hotel operations; working knowledge of Opera PMS/Opera Cloud; New Zealand Manager's Certificate or willingness to obtain; New Zealand First Aid Certificate Level 1 or higher or willingness to obtain; full driver's licence

Preparing and presenting dishes · Supporting kitchen operations · Maintaining food safety standards

3+ yrs3–4 years’ professional kitchen experience; current driver’s licence

Preparing and cooking food · Monitoring food quality · Maintaining food logs

Greeting customers · Grilling chicken

right to work in Australia or New Zealand; at least 16 years old

Managing kitchen operations · Training staff · Creating menus

2+ yrsMinimum 2 years' experience in a similar kitchen role; ability to manage food and wage costs, train staff, and ensure high food quality and safety; flexible hours across a 7-day roster including weekends.

Preparing food · Maintaining food quality · Assisting management

3+ yrsTechnical, trade, or vocational school degree preferred; at least 3 years related work experience; ability to stand, sit, walk, reach, and lift up to 25 pounds; no supervisory experience required.

Cleaning food areas · Preparing food · Restocking supplies

Positive attitude, reliability, good time management, attention to detail, teamwork, interest in food preparation and hygiene, availability for seven-day rotating roster including weekends and public holidays.