Straight from employers' career sites
113 open roles, 54 posted this week, most paying $54k to $68k a year. Apply directly with the employer, and tailor your CV to each one.
Funlab · 1001-5000 employees
A creator of competitive socialising experiences with multiple entertainment brands.
Delivering guest experiences · Driving sales · Maintaining venue
Customer service, hospitality or retail experience; passion for fun; availability to work nights and weekends; ability to upsell and engage guests.
Ausvenueco · 5001+ employees
A venue company providing support and knowledge to exceed customer expectations.
Managing venue operations · Leading team members · Ensuring compliance
2+ yrsMust hold LCQ and manager certificate; 2+ years restaurant and bar experience; flexible availability Monday to Sunday; strong customer service, leadership, and communication skills.
Good Planet · 11-50 employees
A family-owned visitor destination offering pick-your-own strawberries, food, retail, outdoor attractions, and seasonal experiences.
Serving customers · Making coffee · Supporting team
Previous hospitality experience required for barista and café roles; must have legal right to work in New Zealand; full availability over holiday periods; commitment through summer season.
Rosewood Cape Kidnappers · 5001+ employees
A luxury hospitality company operating distinctive hotels, resorts, spas, and guest experiences worldwide.
Preparing food · Supporting kitchen operations · Maintaining quality standards
No explicit requirements stated; role involves food preparation and kitchen support in a luxury hotel environment.
Good Planet · 11-50 employees
A family-owned visitor destination offering pick-your-own strawberries, food, retail, outdoor attractions, and seasonal experiences.
Assisting visitors · Operating attractions · Providing customer service
Experience in customer-facing roles (retail, hospitality, tourism) preferred; must have full availability over holiday periods and commit to summer season; legal right to work in New Zealand required.
BP · 5001+ employees
An international energy company delivering energy to the world with a focus on mobility and convenience.
Coaching staff · Managing stock · Serving customers
Previous leadership experience in a cafe or similar industry; effective communication in English; eligibility to work in NZ; organizational skills and attention to detail.
TFE Hotels · 1001-5000 employees
A hotel brand within TFE Hotels offering hospitality services.
Leading night team · Managing operations · Solving problems
Natural-born leader with strong people skills, ability to handle unexpected situations, and problem-solving; no specific experience or education stated.
KFC · 5001+ employees
A fast-food restaurant chain operating under Restaurant Brands Limited, focused on operational excellence and customer satisfaction.
Serving customers · Preparing food · Cleaning restaurant
No prior experience required; must be able to work under pressure, communicate effectively, follow procedures, and complete online training modules.
Tourism Holdings Limited · 1001-5000 employees
A leading provider of holiday vehicles for rent and sale, operating under various brands across multiple countries.
Leading cave tours · Conducting safety briefings · Delivering engaging experiences
Relevant qualifications and experience in caving, climbing, or alpine environments; strong communication and group management; physically capable; ability to assess client ability and make critical decisions under pressure.
Wither Hills · 1001-5000 employees
An iconic New Zealand wine brand with a Cellar Door venue and restaurant in the Marlborough region.
Providing customer service · Supporting team operations · Delivering brand experiences
2+ yrsPassion for hospitality and world-class customer care; at least two years' experience in a similar role in a professional restaurant environment; ability to work in a fast-paced, quality-driven environment.
Rydges Hotels & Resorts · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Taking orders · Serving food and beverages · Maintaining cleanliness
Previous experience in food and beverage or hospitality; knowledge of food, wine, and cocktails; ability to stand for extended periods and lift heavy items; flexibility to work evenings, weekends, and holidays.
Prime Hotels · 11-50 employees
A New Zealand-owned hotel group operating a 4-star hotel and conference centre.
Baking products · Supporting pastry production · Maintaining hygiene
1+ yrMinimum 1 year experience as a Baker; qualification in Food Cookery or Culinary Arts essential; ability to work flexible shifts including mornings, evenings, and weekends; strong time management and teamwork.
odd saint · 51-200 employees
A neighborhood eatery and award-winning cafe in Queenstown, New Zealand.
Preparing food · Maintaining standards · Collaborating with team
Some previous experience in a professional kitchen, good foundation of kitchen skills, positive attitude, reliability, communication, and ability to work in fast-paced service environment.
PAK'nSAVE · 5001+ employees
A 100% Kiwi-owned co-operative supplying groceries and essentials to stores across the South Island.
Preparing food · Providing customer service · Maintaining organization
Highly motivated, reliable, positive attitude, friendly, well-organized, good communication, able to work independently, physically fit for heavy lifting; previous food prep experience not essential.
Rosewood Matakauri · 5001+ employees
A luxury hospitality company operating distinctive hotels, resorts, spas, and guest experiences worldwide.
Cleaning kitchen · Washing dishes · Preparing food
Basic kitchen knowledge, ability to work evenings and weekends, reliable transport, valid working holiday visa or New Zealand work rights, self-motivated team player.
Arvida · 1001-5000 employees
A developer and operator of communities providing independent living and aged care services to older New Zealanders.
Managing kitchen operations · Managing budgets · Leading kitchen team
3+ yrsCurrent NZ Food Safety Certificate; 3+ years as Head Cook, Chef, or Kitchen Manager in aged care or similar; computer literacy including Excel and Outlook; budget management; leadership and communication skills.
Timezone · 1001-5000 employees
An entertainment venue brand delivering fun experiences through arcade, bowling, and parties.
Hosting birthday parties · Engaging with guests · Delivering fun experiences
Enthusiastic team player with a great sense of humour, ability to deliver remarkable guest experiences, and a positive hard-working attitude.
QT Hotels & Resorts · 5001+ employees
A social accommodation brand redefining travel with premium pods, private rooms, and vibrant communal spaces.
Serving beverages · Preparing cocktails · Maintaining bar
Previous bartending experience in a hotel, bar, or premium venue; solid cocktail knowledge; flexibility to work evenings, weekends, and public holidays; impeccable presentation and cool head under pressure.
The Glass Goose · 11-50 employees
A rooftop bar and eatery offering food, beverages, and hospitality in Auckland.
Managing food costs · Preparing dishes · Leading kitchen
3+ yrsStrong leadership, communication, and culinary skills; proven experience in a fast-paced high-end kitchen; NZ Register Diploma or at least three years of relevant experience.
odd saint · 51-200 employees
A neighborhood eatery and award-winning cafe in Queenstown, New Zealand.
Preparing coffee · Serving guests · Supporting bar service
Barista experience and confidence on an espresso machine; FOH experience in a busy cafe or restaurant; friendly, proactive, reliable, and flexible; alignment with company values.
Restaurant Brands New Zealand Limited · 5001+ employees
A fast-food restaurant chain operating under Restaurant Brands Limited, focused on operational excellence and customer satisfaction.
Leading team · Driving performance · Ensuring customer experience
Team management or supervisory experience; strong customer service skills; ability to lead a team; retail or hospitality experience preferred but not required.
Wai Hospitality Group · 1-10 employees
A hospitality group operating established restaurants in Queenstown.
Serving guests · Taking orders · Serving beverages
0.5+ yrsRequires 6–12 months of hospitality or customer service and sales experience, passion for food and hospitality, strong communication and teamwork skills, and commitment to service standards.
Accorpacific · 5001+ employees
A global hotel operator providing hospitality and accommodation services.
Welcoming guests · Recommending dishes · Setting up service areas
Proven customer service in hospitality; food and beverage protocols including table service, beverage expertise, event service, and coffee crafting; valid RSA or equivalent; flexibility for weekends and public holidays.
Accor · 5001+ employees
A global hotel operator providing hospitality and accommodation services.
Welcoming guests · Recommending dishes · Setting service areas
Hospitality customer service experience, food and beverage service skills, flexibility for weekends and public holidays, and a valid RSA or equivalent qualification.
TEEG · 1001-5000 employees
An entertainment venue brand delivering fun experiences through arcade, bowling, and parties.
Leading teams · Delegating shifts · Motivating sales
Strong leadership, shift supervision, guest service, sales motivation, flexible night and weekend availability, and ideally an LCQ and valid Manager's Certificate or eligibility to obtain them.
Little Mez · 51-200 employees
A neighborhood eatery and award-winning cafe in Queenstown, New Zealand.
Preparing cocktails · Serving guests · Stocking bar
Requires solid cocktail and bartending experience, guest engagement skills, confidence in a fast-paced bar, interest in premium spirits, and reliable teamwork. Agave knowledge is a bonus.
odd saint · 51-200 employees
A neighborhood eatery and award-winning cafe in Queenstown, New Zealand.
Serving guests · Processing payments · Managing sections
Previous front-of-house or hospitality experience preferred; requires guest service, food and beverage order handling, POS use, menu knowledge, teamwork, reliability, and flexibility.
The Emerson Brewing Company · 1001-5000 employees
An iconic New Zealand wine brand with a Cellar Door venue and restaurant in the Marlborough region.
Serving customers · Supporting teamwork · Creating experiences
Hospitality experience or a willingness to learn, customer service focus, reliability, flexibility, teamwork, and valid New Zealand working rights. Must work over Christmas and New Year.
KFC · 5001+ employees
A fast-food restaurant chain operating under Restaurant Brands Limited, focused on operational excellence and customer satisfaction.
Serving customers · Preparing food · Cleaning restaurant
No prior experience required; must be able to work under pressure, communicate effectively, follow procedures, and complete online training modules.
Nando's · 5001+ employees
A restaurant chain known for PERi-PERi chicken, focused on people, community, and personal growth.
Leading teams · Running operations · Coaching employees
Leadership experience in fast-paced hospitality, coaching and developing teams, restaurant operations, problem-solving, and eligibility to work in Australia or New Zealand. Applicants must be 18+.
