Hospitality jobs in New Zealand.

Managing kitchen team · Preparing meals · Controlling stock

2+ yrsMinimum 2-3 years relevant experience as Sous Chef; strong grill section experience; leadership and team mentoring skills; stock control and ordering; computer proficiency with MS Office, restaurant management software, POS; compliance focus.

Managing shift operations · Training staff · Handling guest complaints

3+ yrsMinimum 3 years' hospitality experience with leadership time; current Manager's Certificate; experience with hospitality POS and rostering systems; understanding of health and safety, food safety, and host responsibility; right to work in New Zealand.

Leading venue operations · Recruiting and mentoring teams · Managing budgets and revenue

Proven leadership experience in hospitality, catering, premium food service, clubs, restaurants, venues, or event-driven environments; New Zealand residency or a valid New Zealand work visa

Preparing dishes · Supporting senior chefs · Maintaining kitchen standards

1+ yr1-2 years commercial kitchen experience; right to work in New Zealand; food preparation and cooking knowledge; ability to work in fast-paced team environment.

Preparing meat products · Serving customers · Maintaining food safety

Good understanding of butchery industry, passion for meat retailing, excellent customer service, food and health safety processes, communication and presentation skills, teamwork, and availability Sunday to Thursday.

Preparing bakery products · Packaging and merchandising · Maintaining displays

Positive attitude, reliability, attention to detail, physical fitness for standing, commitment to food safety and hygiene; previous bakery or supermarket experience preferred.

Preparing dishes · Managing kitchen section · Maintaining food hygiene

3+ yrsMinimum 3 years' experience in a professional kitchen; strong food hygiene knowledge; ability to run a section; relevant chef qualification preferred; flexibility for rotating roster including early mornings, evenings, weekends, and public holidays.

Welcoming guests · Serving drinks · Creating experiences

Positive attitude, energy, great communication, calm under pressure, passion for hospitality, availability for evenings, weekends, and public holidays.

Preparing kitchen sections · Training junior chefs · Managing stock control

3+ yrsAt least 3 years' relevant experience in high-end restaurants or luxury hotels; exceptional cooking techniques; strong H&S and hygiene knowledge; good time management and communication; ability to multitask and drive the team.

Preparing seasonal meals · Catering dietary needs · Covering senior chef

New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen

Preparing food · Plating meals · Cleaning kitchen areas

Preparing daily meals · Serving meals · Checking food temperatures

2+ yrsExperience in food preparation; knowledge of food quality, hygiene standards and cross contamination; legal right to live and work in New Zealand

Preparing kitchen sections · Training junior chefs · Managing stock control

3+ yrsAt least 3 years’ relevant experience in high-end restaurants and/or luxury hotels

Preparing high-quality food · Supporting kitchen teams · Working across venues

Proven Chef experience in busy hospitality, catering, or commercial kitchen environments; own Chef uniform and knife kit; open and unrestricted working rights in New Zealand

Preparing dishes · Supporting senior chefs · Maintaining kitchen standards

1+ yr1-2 years commercial kitchen experience as a chef; knowledge of food preparation and cooking techniques; right to work in New Zealand; ability to work efficiently in a fast-paced team environment.

Supervising employees · Managing operations · Ensuring food safety

Full working rights in New Zealand required; management experience in hospitality/retail preferred but not required; completion of McDonald's management training program preferred; first aid and fire training certificate preferred.

Planning banquet events · Leading banquet staff · Coordinating client needs

2+ yrsHigh school graduate; strong written and verbal communication skills; at least 2 years' leadership experience in a hospitality environment; event planning and budget control expertise; knowledge of safety protocols and hospitality standards

Providing guest service · Working in teams · Supporting operations

Hospitality experience preferred but not required; must be available through at least March, including Christmas and New Year, and able to work evenings and weekends.

Baking cakes and breads · Championing food safety · Training bakery apprentices

Previous experience and demonstrated knowledge in baking

Preparing meals · Cooking vegetarian meals · Ordering supplies

Experienced cook with food preparation and food safety skills; ability to cater to dietary and allergy requirements; NZ residency or valid NZ work visa; police vetting required.

Serving drinks · Engaging customers · Maintaining service standards

1+ yrAt least one year's experience in a busy venue, positive attitude, passion for hospitality, strong team and service skills, ability to thrive in a fast-paced environment.

Taking orders · Delivering food and drinks · Clearing tables

Customer service experience preferred but not necessary; must be energetic, people-oriented, able to multi-task and work under pressure.

Leading kitchen team · Developing menus · Managing operations

2+ yrsAt least two years' experience as Head Chef or Senior Sous Chef in a busy kitchen; proven leadership and training; strong food costing, ordering, stock management, food safety and hygiene knowledge; legal right to work in New Zealand.

Supervising food and beverage team · Ensuring excellent customer service · Improving guest satisfaction

1+ yr1+ years supervisory experience in a high-volume restaurant, bar or events centre; current LCQ and Managers Licence; right to legally work in New Zealand

Preparing bar service · Serving beverages · Providing customer service

Current Responsible Service of Alcohol Certificate; previous bar, hospitality or customer service experience; NZ residency or a valid NZ work visa

Ensuring guest satisfaction · Supervising teams · Upholding service standards

1+ yr1+ years supervisory experience in a high-volume restaurant, bar or events centre; current LCQ and Manager's License; current First Aid certification; current Driver's License; right to legally work in New Zealand

Managing restaurant operations · Training employees · Driving sales and profits

2+ yrs2-4 years operational management experience in QSR or retail with P&L responsibility; basic business math and accounting; strong interpersonal and conflict resolution skills; basic PC literacy; ability to lead and coach team.

Leading food and beverage attendants · Delivering guest service · Ensuring food safety standards

1+ yrAt least 1 year in a Team Leader, Duty Manager or similar supervisory role; hospitality or food and beverage experience; barista and bar experience; legal right to work in New Zealand; currently based in Queenstown

Welcoming guests onboard · Serving food and beverages · Assisting with boarding

1+ yrAt least one year of food and beverage experience, including bar and barista skills

Overseeing hotel operations · Leading front office · Resolving guest requests

Current Manager’s Certificate; successful criminal record check