Hospitality jobs in New Zealand.

Maintaining kitchen cleanliness · Keeping kitchen tidy · Supporting colleagues

New Zealand work rights

Preparing dishes · Supervising kitchen team · Maintaining kitchen cleanliness

1+ yrHigh school graduate; at least 3 years in a 5-star hotel or high-end restaurant; at least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel

Preparing food and drinks · Providing barista services · Handling cash takings

Previous hospitality or café experience; LCQ; Duty Managers certificate

Preparing and cooking food · Leading and coaching team · Developing menus and meal plans

NZQA Level 4 Certificate in Cookery or equivalent; NZQA Food Handling Certificate including Units 167 and 168; previous experience cooking in a similar environment; financial management experience including budgeting and Profit and Loss skills; strong computer skills; NZ residency or valid NZ work visa

Delivering guest service · Taking orders · Maintaining dining areas

Passion for guest service, excellent communication, teamwork, ability to work fast-paced environment, flexibility for rotating roster including evenings, weekends and public holidays, RSA certification and food safety certificate required.

Managing kitchen team · Planning menus · Ensuring food safety

1+ yrRelevant NZQA culinary qualification (Level 3 & 4) preferred; 1-3 years culinary experience essential; ability to plan nutritional menus, lead and motivate team; legally entitled to work in NZ.

Managing kitchen team · Planning menus · Ensuring food safety

1+ yrRelevant NZQA culinary qualification (Level 3 & 4) preferred; 1-3 years culinary experience essential; ability to plan nutritional menus, lead and motivate team; legally entitled to work in NZ.

Overseeing department operations · Preparing staff rosters · Controlling departmental costs

2+ yrs3-5 years relevant Food & Beverage experience; at least 2 years in a supervisory or managerial role; LCQ qualification; current Managers Certificate; own vehicle; current driver licence

Delivering guest service · Maintaining operational standards · Reconciling shift revenue

Experience in a similar role with strong restaurant/bar service knowledge; ability to work a rotating roster across 7 days, weekends and public holidays

Preparing food · Plating meals · Sanitising kitchenware

Managing shifts · Training staff · Ensuring guest satisfaction

3+ yrsMinimum 3 years retail or service industry supervisory experience; 2+ years assistant management; computer skills; time management; negotiation; coaching and influencing; customer service knowledge; organizational and problem-solving skills.

Preparing cakes and breads · Championing food safety · Supervising bakery team members

Previous experience and demonstrated knowledge in baking

Leading shift teams · Maintaining service quality · Ensuring licensing compliance

1+ yrCurrent Duty Manager's License; at least one year's experience in a similar role; up-to-date knowledge of licensing regulations

Creating a hospitable atmosphere · Providing food service · Ordering refreshments

Duty Managers license or willingness to gain one

Welcoming guests · Serving food and beverages · Preparing the outlet

Basic knowledge of food and beverage service procedures; fluent in English; ability to work shifts, weekends and public holidays; ability to stand for extended periods and perform the physical requirements of the role

Preparing nutritious food · Presenting prepared food · Supporting kitchen colleagues

New Zealand Certificate in Cookery (Level 3), or willingness to gain it; proven food preparation experience; New Zealand work rights

Taking customer orders · Delivering food and drinks · Maintaining café cleanliness

Previous experience in cafés, restaurants or fast-paced food environments

Collaborating with kitchen team · Preparing seasonal meals · Catering to dietary needs

New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen

Preparing nutritious food · Presenting prepared food · Supporting kitchen colleagues

Have or be willing to gain New Zealand Certificate in Cookery (Level 3); proven food preparation experience; New Zealand work rights

Leading service team · Coaching team members · Coordinating daily operations

Passion for guest service, excellent communication, ability to work fast-paced environment, flexibility for rotating roster including evenings, weekends and public holidays, demonstrated leadership in hospitality, RSA and food safety certification required.

Leading service teams · Coaching team members · Coordinating daily operations

Current RSA certification, food safety certificate, demonstrated experience leading hospitality teams, strong coaching and communication skills, flexibility for rotating roster including evenings, weekends, and public holidays.

Delivering guest experiences · Serving food and beverages · Troubleshooting golf simulators

1+ yrAbility to work nights and weekends

Preparing and cooking dishes · Maintaining food quality · Maintaining kitchen hygiene

2+ yrsAt least 2 years’ experience as a Chef; Diploma and/or Vocational Certificate in Culinary Skills or related field; knowledge of à la carte and banquet service with modern and classical cooking techniques; valid rights to live and work in New Zealand

Creating guest experiences · Preparing and serving beverages · Managing stock

Preparing food · Cleaning dishes · Serving drinks

Must be available weekends and public holidays from December 2026 to April 2027; experience with kitchen equipment; physical stamina for standing all day; knife skills; teamwork and communication skills.

Preparing food · Washing dishes · Maintaining hygiene

Must have legal right to work in New Zealand; ability to stand all day, knife skills, manual handling awareness, teamwork, and food hygiene knowledge.

Preparing nutritious food · Presenting prepared food · Supporting colleagues

New Zealand Certificate in Cookery (Level 3) or willingness to gain it; proven food preparation experience; New Zealand work rights

Washing dishes · Maintaining cleanliness · Supporting kitchen team

Must be in New Zealand with NZ citizenship/residency or a valid work permit with at least 6 months validity; energetic, hardworking, able to work in a busy environment.

Leading team · Growing sales · Managing costs

3+ yrs3+ years management experience, proven operational and procedural knowledge, ability to coach team members, strong customer service and problem-solving skills.

Preparing food · Minimizing wastage · Maintaining cleanliness

1+ yrMinimum 1 year experience in hotel restaurant or banquet kitchens; qualification in Food Cookery or Culinary Arts essential; strong time management, cleanliness, teamwork, and communication skills.