Clubhouse Restaurant Manager

What you will do:

As Clubhouse Restaurant Manager, you'll lead the daily operation of our Golf Clubhouse Restaurant and Bar, creating memorable dining experiences that reflect Rosewood's luxury hospitality standards.

You will:

• Lead and inspire a small, close-knit team to deliver exceptional service every day.
• Create memorable guest experiences through genuine hospitality, attention to detail, and professional service recovery.
• Oversee daily restaurant and bar operations, ensuring high standards of presentation, cleanliness, and service.
• Recruit, train, coach, and develop team members while fostering a positive and engaged team culture.
• Manage reservations, guest requests, and day-to-day administration, including rostering and labour management.
• Ensure daily menus, service standards, and operational priorities are clearly communicated to the team.
• Oversee stock control, ordering, monthly stocktakes, beverage management, and cost efficiencies.
• Maintain accurate point-of-sale and charging processes and ensure operational checklists are completed.
• Work closely with Culinary, Golf Operations, and Guest Services teams to deliver a seamless guest experience.
• Uphold Rosewood brand standards, guest confidentiality, and compliance with all health, safety, licensing, and food hygiene requirements.
• Identify opportunities to enhance service, grow revenue, and continually elevate the Clubhouse experience.

What you will bring:

We're after someone who is:

• Professionally experienced – minimum 3 years in a senior food & beverage or restaurant leadership role, ideally in a luxury or clubhouse setting.
• Compliance – must hold a LCQ and managers certificate
• Organised and detail-oriented – you thrive in fast-paced, high-expectation environments
• A true host – friendly, approachable, and confident, with an infectious smile
• Team-focused – a natural leader who communicates clearly and motivates others
• Service-driven – nothing makes you happier than a guest who’s blown away by their experience
• Passionate about golf – whether you're a weekend warrior or just love the sport, your enthusiasm will resonate with our guests
• Barista skills, wine knowledge, and a love for the Hawke’s Bay lifestyle are all welcome bonuses.

What we offer:

• Competitive remuneration package.
• Daily staff meals prepared by our culinary team.
• Access to the Rosewood Staff Perks Programme, including a range of discounts and partner benefits.
• Ongoing learning, development, and career progression opportunities.
• Supportive leadership and a collaborative team environment.
• The opportunity to work in one of New Zealand’s most stunning luxury hospitality destinations.