Hospitality jobs in Rotorua.

Taking orders · Serving food and beverages · Maintaining cleanliness

Previous experience in food and beverage or hospitality; knowledge of food, wine, and cocktails; ability to stand for extended periods and lift heavy items; flexibility to work evenings, weekends, and holidays.

Leading operations · Coaching teams · Managing shifts

Leadership experience in fast-paced restaurants, with coaching, operational, problem-solving, and team-development skills. Must be 18+ and authorized to work in New Zealand.

Managing shifts · Coaching employees · Scheduling staff

3+ yrsRequires at least 3 years of retail or service industry experience at a supervisory level, 2+ years of assistant management experience, operational knowledge, coaching ability, computer skills, and strong communication and problem-solving skills.

Leading kitchen operations · Training kitchen staff · Managing stock

3+ yrsNZQF Diploma in Cookery or Kitchen Management, or 3+ years relevant chef experience; proven kitchen leadership, food safety, menu execution, staff supervision, and stock management experience.

Leading kitchen operations · Training kitchen staff · Managing food quality

3+ yrsNZQF Diploma in Cookery or Kitchen Management, or 3+ years' relevant chef experience. Requires leadership experience, food safety, recipe execution, stock management, and staff supervision.