Sous chef jobs in New Zealand.

Leading kitchen team · Preparing food · Managing stock

2+ yrsAt least two years of relevant work experience as Chef de Partie or higher, or a relevant diploma plus one year experience; shift work including early/late shifts, weekends and public holidays; physical ability to stand/walk and lift up to 20kg.

Managing food costs · Preparing dishes · Leading kitchen

3+ yrsStrong leadership, communication, and culinary skills; proven experience in a fast-paced high-end kitchen; NZ Register Diploma or at least three years of relevant experience.

Preparing dishes · Planning operations · Controlling costs

1+ yrAt least 12 months as a Sous Chef or Chef de Partie in a fast-paced or high-production kitchen, with food safety knowledge, communication skills, flexibility, and technology proficiency.

Leading kitchens · Training teams · Creating menus

3+ yrsAt least 3 years of experience in a fast-paced professional kitchen, proven leadership skills, broad kitchen expertise, strong palate, composure under pressure, and passion for food.

Leading kitchen operations · Preparing dishes · Managing stock

3+ yrsRequires 3+ years in a similar role, Level 3 and 4 National Certificates in Hospitality (Professional Cookery) or equivalent, leadership, organisation, communication, reliability, and flexibility.

Leading kitchen operations · Training kitchen staff · Managing stock

3+ yrsNZQF Diploma in Cookery or Kitchen Management, or 3+ years relevant chef experience; proven kitchen leadership, food safety, menu execution, staff supervision, and stock management experience.

Leading kitchen operations · Training kitchen staff · Managing food quality

3+ yrsNZQF Diploma in Cookery or Kitchen Management, or 3+ years' relevant chef experience. Requires leadership experience, food safety, recipe execution, stock management, and staff supervision.