Straight from employers' career sites
11 open roles, 6 posted this week. Apply directly with the employer, and tailor your CV to each one.
Ryman Healthcare
Collaborating with kitchen team · Preparing seasonal meals · Catering to dietary needs
New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen
Ausvenueco · 5001+ employees
A venue company providing hospitality services and career development opportunities.
Managing kitchen team · Preparing meals · Controlling stock
2+ yrsMinimum 2-3 years relevant experience as Sous Chef; strong grill section experience; leadership and team mentoring skills; stock control and ordering; computer proficiency with MS Office, restaurant management software, POS; compliance focus.
Rosewood Matakauri · 5001+ employees
A luxury lodge and golf destination offering exclusive guest experiences in Hawke's Bay, New Zealand.
Preparing kitchen sections · Training junior chefs · Managing stock control
3+ yrsAt least 3 years' relevant experience in high-end restaurants or luxury hotels; exceptional cooking techniques; strong H&S and hygiene knowledge; good time management and communication; ability to multitask and drive the team.
Ryman Healthcare
Preparing seasonal meals · Catering dietary needs · Covering senior chef
New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen
Rosewood Matakauri · 5001+ employees
A luxury lodge and golf destination offering exclusive guest experiences in Hawke's Bay, New Zealand.
Preparing kitchen sections · Training junior chefs · Managing stock control
3+ yrsAt least 3 years’ relevant experience in high-end restaurants and/or luxury hotels
Ryman Healthcare
Preparing seasonal meals · Catering dietary needs · Covering senior chef
New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen
JW Marriott · 5001+ employees
A luxury hotel brand within Marriott International, offering exceptional guest experiences and holistic well-being.
Supervising kitchen operations · Developing culinary standards · Coaching kitchen staff
2+ yrsAt least 2 years of related work experience
MAGMAS
Preparing quality food · Developing food menus · Maintaining food safety
Strong knowledge of food safety and health and safety regulations
Langham Hospitality Group
Leading kitchen operations · Overseeing food preparation · Supervising kitchen staff
Prior experience as a Sous Chef, Restaurant Sous Chef or senior Chef de Partie in a hotel, restaurant or high-volume kitchen; Level 4 or equivalent cookery certificate; New Zealand work rights
Ryman Healthcare
Preparing seasonal meals · Catering dietary needs · Covering senior chef
New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen
Ryman Healthcare
Collaborating with kitchen team · Preparing seasonal meals · Catering to dietary needs
New Zealand Certificate in Cookery (level 3); proven experience as a Chef, leading a team and running a kitchen
There are 11 roles open for sous chef jobs in New Zealand on the SmartCVs job board, 6 of them posted in the last week, all from employers' own career sites.
Of these, 9 full time and 2 part time.
FAQ
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There are 11 roles open for sous chef jobs in New Zealand on the SmartCVs job board, 6 of them posted in the last week, all from employers' own career sites.
Keep it to two pages, lead with the experience these ads ask for, and use their own words for your skills. Our Chef CV example shows a whole CV for this work, with the keywords employers look for.
See the Chef CV example
