Sous chef jobs in New Zealand.

Managing food production · Supervising kitchen staff · Controlling food costs

3+ yrsRelevant trade qualification (e.g., Certificate in Cookery Level 4) or 3+ years as Sous Chef/senior chef; proven kitchen management across multiple outlets; food safety certificate; WHS knowledge; flexible rotating roster including evenings, weekends, public holidays.

Managing food production · Supervising kitchen staff · Controlling food costs

3+ yrsRelevant trade qualification (e.g., Certificate in Cookery Level 4) or 3+ years as Sous Chef/senior chef; experience managing kitchen operations across multiple outlets; food safety certificate; WHS knowledge; flexible rotating roster including evenings, weekends, public holidays.

Leading kitchen team · Preparing food · Managing stock

2+ yrsAt least two years of relevant work experience as Chef de Partie or higher, or a relevant diploma plus one year experience; shift work including early/late shifts, weekends and public holidays; physical ability to stand/walk and lift up to 20kg.

Managing food costs · Preparing dishes · Leading kitchen

3+ yrsStrong leadership, communication, and culinary skills; proven experience in a fast-paced high-end kitchen; NZ Register Diploma or at least three years of relevant experience.

Preparing dishes · Planning operations · Controlling costs

1+ yrAt least 12 months as a Sous Chef or Chef de Partie in a fast-paced or high-production kitchen, with food safety knowledge, communication skills, flexibility, and technology proficiency.