Hospitality jobs in Aoraki / Mount Cook.

Greeting guests · Serving food and beverages · Maintaining outlet standards

Solid F&B experience in a similar position using point-of-sale systems; passion for exceptional service; flexibility for rotating shifts including weekends and public holidays; effective communication and teamwork.

Greeting guests · Serving food and beverages · Maintaining outlet standards

Solid F&B experience using point-of-sale systems; passion for guest service; flexibility for rotating shifts including weekends and public holidays; effective communication; collaborative teamwork.

Welcoming guests · Managing tables · Serving beverages

0.5+ yrsAt least six months of food and beverage experience, point-of-sale system experience, effective communication, guest service skills, flexibility for rotating shifts, and ability to work under pressure.

Leading bar staff · Serving guests · Managing inventory

1+ yrAt least 12 months of beverage service experience, hospitality qualifications or ability to obtain a Duty Manager Certificate, staff training experience, and knowledge of cocktails and bar operations.

Preparing dishes · Planning operations · Controlling costs

1+ yrAt least 12 months as a Sous Chef or Chef de Partie in a fast-paced or high-production kitchen, with food safety knowledge, communication skills, flexibility, and technology proficiency.