Food and Beverage - Attendant
The Hermitage Hotel · 1001-5000 employees
A hotel offering hospitality, dining, beverage services, accommodation, and outdoor activities in Aoraki/Mount Cook National Park.
Greeting guests · Serving food and beverages · Maintaining outlet standards
Solid F&B experience in a similar position using point-of-sale systems; passion for exceptional service; flexibility for rotating shifts including weekends and public holidays; effective communication and teamwork.