Food & Beverage Team Leader
NZSki · 1001-5000 employees
A mountain resort operator providing summer and winter activities.
Supervising staff · Managing operations · Ensuring quality
2+ yrs2+ years supervisory experience in hospitality; outstanding customer service and leadership; POS and cashiering; staff rostering; NZ food safety and Food Control Plan awareness; LCQ and Managers Certificate desirable; degree in hospitality management desirable.