Straight from employers' career sites
7 open roles, 3 posted this week. Apply directly with the employer, and tailor your CV to each one.
TFE Hotels · 1001-5000 employees
A hotel company that promises happiness through genuine hospitality and vibrant team experiences.
Serving guests · Enhancing dining experiences · Maintaining service standards
Passionate, positive, and customer-focused individual with strong attention to detail and ability to thrive in a fast-paced environment.
TFE Hotels · 1001-5000 employees
A hotel company that promises happiness through genuine hospitality and vibrant team experiences.
Serving guests · Creating experiences · Supporting team
Positive mindset, genuine care for guests, attention to detail, ability to thrive in a fast-paced environment, and a passion for hospitality.
Sudima Hotels · 201-1000 employees
An airport hotel operated under the Accor franchise and Hind Management Group, providing hospitality and accommodation.
Welcoming guests · Serving food and drinks · Preparing restaurant
Valid right to work in NZ; flexibility for varied rosters including early mornings, late finishes, weekends and public holidays; exceptional grooming and communication skills; passion for cocktails; experience advantageous but full training provided.
TFE Hotels · 1001-5000 employees
A hotel company that promises happiness through genuine hospitality and vibrant team experiences.
Serving guests · Enhancing dining experiences · Maintaining service standards
Passionate, positive, and customer-focused individual with strong attention to detail and ability to thrive in a fast-paced environment.
TFE Hotels · 1001-5000 employees
A hotel company that promises happiness through genuine hospitality and vibrant team experiences.
Serving guests · Creating experiences · Working in fast-paced environment
Positive mindset, genuine love for people, attention to detail, ability to thrive in a fast-paced environment, and a sunny disposition.
Rydges Hotels & Resorts · 5001+ employees
A premium lifestyle hotel brand known for its 'unexpected and unrequested' guest experiences and signature quirk.
Taking orders · Serving food and beverages · Maintaining cleanliness
Previous experience in food and beverage or hospitality; knowledge of food, wine, and cocktails; ability to stand for extended periods and lift heavy items; flexibility to work evenings, weekends, and holidays.
The Hermitage Hotel · 1001-5000 employees
A mountain resort operator providing summer and winter activities.
Welcoming guests · Managing tables · Serving beverages
0.5+ yrsAt least six months of food and beverage experience, point-of-sale system experience, effective communication, guest service skills, flexibility for rotating shifts, and ability to work under pressure.
