Jobs in Queenstown.

Preparing dishes · Supporting senior chefs · Maintaining kitchen standards

1+ yr1-2 years commercial kitchen experience as a chef; knowledge of food preparation and cooking techniques; right to work in New Zealand; ability to work efficiently in a fast-paced team environment.

Leading the team · Coaching team members · Supporting the store manager

Supporting Christmas trading · Maintaining presentation standards

Availability throughout the week, including extended trading hours and public holidays, until February 2027

Delivering appliances · Installing appliances · Testing installations

Full, clean NZ driver licence; fitness for a physical job involving heavy lifting, ladders and standing all day; right to work in New Zealand

Providing guest service · Working in teams · Supporting operations

Hospitality experience preferred but not required; must be available through at least March, including Christmas and New Year, and able to work evenings and weekends.

Serving customers · Supporting sales team · Maintaining presentation

Available to work throughout the week, including extended trading hours and public holidays, until February 2027

Sorting recyclable materials · Cleaning worksite · Supporting recycling services

Positive attitude, willingness to learn, reliability, teamwork; full Class 1 driver's licence desirable; must hold NZ work visa/residency or citizenship.

Serving customers · Preparing beverages · Educating on products

Previous experience in fast-paced café or retail environment; barista experience desirable; flexibility for weekends; must be New Zealand resident or citizen or hold unrestricted working rights.

Servicing rooms · Assisting with stock control · Maintaining team communication

Right to legally work in New Zealand; flexibility to work early mornings, weekends and public holidays; agreement to comply with health and safety procedures

Supervising food and beverage team · Ensuring excellent customer service · Improving guest satisfaction

1+ yr1+ years supervisory experience in a high-volume restaurant, bar or events centre; current LCQ and Managers Licence; right to legally work in New Zealand

Ensuring guest satisfaction · Supervising teams · Upholding service standards

1+ yr1+ years supervisory experience in a high-volume restaurant, bar or events centre; current LCQ and Manager's License; current First Aid certification; current Driver's License; right to legally work in New Zealand

Providing executive support · Managing correspondence · Coordinating travel and expenses

Previous executive assistant, personal assistant, or senior administration experience; excellent written and verbal communication; strong organization and time management; attention to detail; proficiency with Microsoft Office and digital document management systems.

Developing client relationships · Assisting client acquisition · Providing sales administration

Welcoming guests onboard · Serving food and beverages · Assisting with boarding

1+ yrAt least one year of food and beverage experience, including bar and barista skills

Engaging prospective clients · Qualifying prospective clients · Guiding sales processes

Substantial experience in leadership, management, HR, recruitment, workforce development, learning and development, consulting, education, business development, professional services or another people-focused field

Coordinating event logistics · Managing event communications · Maintaining systems and processes

Previous coordination experience in events, tourism, hospitality, or a similar fast-paced environment

Supporting vessel operations · Providing food service · Welcoming guests

1+ yrDuty Manager Certificate; 1 year Food & Beverage experience; 6 months Deckhand experience; hosting and guest service experience, including barista and bar operations; understanding of maritime health and safety protocols

Managing the BBQ station · Preparing grilled dishes · Managing food supplies

1+ yrRelevant cooking qualification; at least 3 years of commercial kitchen experience, including at least 1 year of grill/BBQ experience; knowledge of food control plans (FCP) and safe food handling

Driving coaches · Guiding tour guests · Providing tour commentary

Current NZ Class 2 (or above) licence with valid P endorsement

Hand-fuelling fires · Operating boilers and engines · Answering guest queries

Driver's licence

Preparing high-quality dishes · Managing kitchen sections · Organising food supplies

3+ yrsRelevant cooking qualification; at least 3 years of experience in a commercial kitchen; strong knowledge of food control plans (FCP) and safe food handling

Leading complex employee relations · Coaching and influencing leaders · Guiding organisational change

Substantial senior-level HR advisory experience; complex employee relations and organisational change experience; experience in geographically dispersed, multi-site or operationally complex businesses; strong understanding of New Zealand employment legislation; experience supporting New Zealand immigration processes

Welcoming customers · Supporting sales goals · Maintaining store presentation

Full availability from October 2026 to mid-January 2027

Stocking products · Serving customers · Preparing food

Must be able to work fixed roster including weekends, provide customer service, lift boxes and push trolleys, and have New Zealand citizenship, permanent residency, or a valid work visa.

Supervising staff · Managing guest experience · Controlling inventory

High school diploma or equivalent; proven experience in a similar role; excellent communication, grooming, and interpersonal skills; fluent English; friendly, professional, guest-focused; able to work flexible shifts.

Managing reservations · Coordinating itineraries · Communicating booking details

Previous experience in tourism and reservations; clean driving record and driver licence

Managing reservations · Driving bookings · Coordinating group bookings

2+ yrsAt least two years' reservations experience in a hotel/resort/premium accommodation, including senior agent or supervisory responsibility; experience with property management systems, channel managers, group bookings, and strong sales and communication skills.

Checking guests in · Providing food service · Handling guest requests

1+ yrAt least 1 year of relevant hospitality experience; food and beverage service experience preferred; availability for 7-day rotating roster including weekends, public holidays and split shifts; physical fitness for labour-intensive operation.

Demonstrating coffee · Converting sales · Engaging customers

Passion for coffee and customer service; high energy; excellent communication and relationship building; weekend availability primarily with some weekdays during Christmas trading period.

Preparing meals · Supporting kitchen services · Maintaining hygiene standards

3+ yrsAt least three years of relevant experience or NZQF Diploma (ANZSCO Skill Level 2); planning, organizing, multi-tasking, flexibility, kitchen equipment experience, time management, H&S and hygiene standards, valid right to work in NZ.