Head Chef
Discover Waitomo · 1001-5000 employees
A leading provider of holiday vehicles for rent and sale, operating under various brands across multiple countries.
Leading kitchen operations · Developing menu offerings · Managing food safety
5+ yrsNZQA Level 4 Cookery or 5+ years professional kitchen experience; previous kitchen team leadership; food safety, menu planning, stock and cost control knowledge; availability for rotating roster including weekends and public holidays.