Jobs in Pokeno.

Leading laboratory operations · Ensuring compliance · Managing team

7+ yrsBachelor's degree in Chemistry, Analytical Science, Food Science, Microbiology or related field; 7+ years laboratory experience with leadership in regulated food, dairy, pharmaceutical, medical device or nutrition environment; ISO/IEC 17025 knowledge; experience with investigations, CAPA, audits.

Producing products · Maintaining equipment · Ensuring quality

Legal right to work in NZ; pass pre-employment medical, alcohol and drug screen, and criminal history check.

Supervising container operations · Loading and securing exports · Inspecting containers

2+ yrs2-5 years forklift experience in civil construction, building, or manufacturing; full NZ driver licence (Class 1) with F endorsement; practical yard health and safety experience; leadership ability; computer proficiency with MS Office.

Managing plant compliance · Implementing quality systems · Conducting audits

Bachelor's degree in scientific or technical discipline or equivalent combination of education and work experience; certification as specified by Abbott; strong judgment, problem-solving, decision-making, communication, and regulatory knowledge.

Leading design control · Executing qualification activities · Managing CAPA activities

5+ yrsMinimum 5 years in similar position or food manufacturing; working knowledge of regulations, quality systems, and engineering principles; strong project management and technical writing skills; attention to detail.

Collecting samples · Preparing samples · Dispatching samples

Experience in a laboratory environment desirable; knowledge of food or dairy industry standards advantageous; qualification in science (e.g. Microbiology or Chemistry) advantageous; valid driver's license; ability to travel occasionally.

Providing quality engineering support · Implementing quality plans · Reducing manufacturing defects

2+ yrsMinimum 2 years in similar position or food manufacturing; working knowledge of regulations, compliance, quality systems, and engineering principles; strong project management and communication skills; attention to detail.

Leading production line · Managing team development · Ensuring quality compliance

5+ yrsTertiary degree, diploma, or minimum 5 years in dairy manufacturing; minimum 3 years in FMCG operations preferably in a Nutritional Plant; experience leading teams; knowledge of dairy manufacturing processes and HACCP systems.

Leading engineering team · Improving manufacturing efficiency · Supporting plant trials

Bachelor's degree in engineering, technical, food science or similar; understanding of spray drying, blending and canning operations; continuous improvement mindset; project leadership; ability to influence stakeholders.

Leading maintenance team · Planning maintenance activities · Resolving equipment breakdowns

Mechanical or Electrical NZQA Level 4 trade or equivalent; CMMS software experience; strong coaching, planning, problem-solving, and stakeholder management skills.

Managing supply plans · Raising purchase orders · Monitoring supplier performance

Experience in procurement, supply planning, materials planning or supply chain; FMCG, dairy, manufacturing or industrial environment; strong MRP and ERP systems understanding; supplier and risk management; analytical, planning, problem-solving, stakeholder management and communication skills.

Reviewing certificates of analysis · Coordinating laboratory testing · Managing non-conformances

Experience in quality, product release or materials release within food manufacturing; knowledge of food processing, cGMP, food science, microbiology; infant nutrition industry experience mandatory; weekend availability required.