COLUMBUS COFFEE HEAD CHEF/BAKER - Hornby
Mitre 10 (New Zealand) Limited
This job has closed and is no longer taking applications. Similar open jobs are below.
Accolade Wines Australia Ltd · 1001-5000 employees
Date: 29 Sept 2026
Location:
Job Function: Winemaking
Employment Type:
Enrich Your Everyday . Role Details . Your Key Accountabilities . Other Accountabilities Include Your Knowledge and Skills . Essential Qualifications . Physical and Other Requirements Our Company Values .
Mitre 10 (New Zealand) Limited
Hilton · 5001+ employees
A global hospitality leader delivering exceptional guest experiences across a portfolio of world-class brands.
Preparing dishes · Supervising kitchen team · Maintaining kitchen cleanliness
1+ yrBasic Food and Hygiene Training Certification; HACCP certification or equivalent HACCP experience; at least 1 year of experience as a Demi Chef de Partie with an international hotel brand of similar calibre; strong English communication skills
McDonald's New Zealand · 5001+ employees
A modern and progressive burger company serving over one million customers weekly across New Zealand.
Serving customers · Preparing food · Maintaining cleanliness
Full working rights in New Zealand required; no hospitality or retail experience required; must be well-presented, friendly, adaptable to fast-paced environment, and a team player.
McDonald's New Zealand · 5001+ employees
A modern and progressive burger company serving over one million customers weekly across New Zealand.
Serving customers · Preparing food · Maintaining cleanliness
Full working rights in New Zealand required; no prior experience necessary; must be well-presented, friendly, organized, adaptable to fast-paced environment, and a team player.
Full Tank Group Limited · 201-1000 employees
A juice and healthy food company offering smoothies, juices, salads, and wraps to New Zealanders.
Preparing smoothies · Serving customers · Maintaining store
Eligibility to work in New Zealand; availability on specified days including weekends; positive attitude, strong communication, customer service passion, and work ethic.
Ausvenueco · 5001+ employees
A venue company providing support and knowledge to exceed customer expectations across Australia and New Zealand.
Leading kitchen team · Managing kitchen operations · Controlling food costs
2+ yrsMinimum two years' experience as a Head Chef; hands-on leadership; strong organisational and kitchen management skills; experience managing food costs, stock and labour; ability to thrive in a busy environment.