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Accor · 5001+ employees
Company Description:Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.
Job Description:As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high food quality standards, and inspire the culinary team to deliver outstanding results. You will play a key role in menu execution, team leadership, food safety compliance, and ensuring a seamless dining experience for our guests.
Qualifications:We’re looking for someone who:
Additional Information:Why join Accor?
At Accor, we are committed to creating an inclusive environment where everyone feels welcome, valued and respected. We encourage applications from people of all backgrounds and experiences.
Apply now and help us create exceptional guest experiences through safe, efficient and well-maintained hotel operations.
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Science New Zealand
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Summerset Retirement Villages
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