This job has closed and is no longer taking applications. Similar open jobs are below.
Timezone · 1001-5000 employees
Who are we?
Timezone is where fun comes to life - for our guests and for our teams. We’re proudly part of TEEG, one of the world’s largest entertainment groups, with 90+ venues and 4,000+ team members across Australia and New Zealand, all working together to deliver remarkable experiences.
What is the role?
As a Fun Squad Leader for our Timezone Dunedin venue, you will lead & delegate to our FunSquad with a passionate & nurturing style! You will be supported by & also provide support to the management team and have a razor-sharp focus on ensuring our guest experience is second to none!
We are looking for someone to work 15 hours per week. Shifts during the weekdays will be afternoon into evening and there will also be weekend work across day and evening shifts. There is the opportunity for hours to increase later in the year!
What’s in it for you?
Let’s be REAL – the benefits are quite a treat!
Who are you?
Sound like your kind of role? Apply now At TEEG, we value diversity and welcome applications from all backgrounds, abilities and identities. Together, we create stronger teams - because we’re simply better together.
NZSki · 1001-5000 employees
A mountain resort operator committed to environmental stewardship and community engagement.
General labouring · Planting trees · Operating machinery
Reliable, hardworking individuals open to varied work including general labouring, tree planting, machinery operation, and lift chair operation; uniform provided.
QT Hotels & Resorts · 5001+ employees
A premium lifestyle hotel brand known for unexpected and unrequested guest experiences.
Preparing dishes · Managing food quality · Maintaining kitchen standards
2+ yrsCertificate III in Commercial Cookery or NZ Certificate in Cookery Level 4 plus 2 years' commercial kitchen experience, or 3 years' relevant chef experience; food safety knowledge; flexible roster availability.
Amisfield · 11-50 employees
A premium hospitality destination offering food, beverage, and lifestyle experiences in Queenstown.
Leading baristas · Preparing beverages · Developing products
3+ yrsRequires 3+ years of barista experience including senior or supervisory work, advanced espresso and milk skills, training experience, stock and cost control knowledge, and food safety awareness.
Ultimate Hikes · 1001-5000 employees
A mountain resort operator committed to environmental stewardship and community engagement.
Providing guest service · Performing housekeeping · Assisting with kitchen duties
Passion for guest experiences, housekeeping experience, strong communication, teamwork, adaptability to flexible schedules, good physical fitness, and right to work in New Zealand.
Ausvenueco · 5001+ employees
A venue company providing support and knowledge to exceed customer expectations across Australia and New Zealand.
Preparing food · Cooking meals · Maintaining standards
Previous Chef de Partie experience or strong Demi Chef experience, fast-paced high-volume kitchen experience, food quality and safety focus, communication, teamwork, and ability to stay organized under pressure.
QT Hotels & Resorts · 5001+ employees
A premium lifestyle hotel brand known for unexpected and unrequested guest experiences.
Managing food production · Supervising kitchen staff · Controlling food costs
3+ yrsRelevant trade qualification (e.g., Certificate in Cookery Level 4) or 3+ years as Sous Chef/senior chef; proven kitchen management across multiple outlets; food safety certificate; WHS knowledge; flexible rotating roster including evenings, weekends, public holidays.
