Hospitality

Kitchen Assistant | Burwood Hospital

Health New Zealand - Te Whatu Ora Waitaha Canterbury · 5001+ employees

Christchurch, CanterburyToday
OnsiteFull timeEntry level

What the role involves

  • Preparing food
  • Serving meals
  • Cleaning equipment

What they ask for

Experience in kitchen, food service or catering; understanding of basic food safety and hygiene; ability to work in fast-paced environment; flexible across kitchen, patient meal services and café; good communication and teamwork; commitment to health and safety.

  • Professional licence or registration

About the job

  • Christchurch
  • Burwood Health Campus
  • Permanent

full time working 40 hours per week (must be available to work 40 hours over 7 days per week) Health New Zealand | Te Whatu Ora is firmly grounded in the principles of Te Tiriti o Waitangi and is committed to building a health system that serves all New Zealanders.

About the Role

We are looking for a reliable, hardworking and customer-focused Kitchen Assistant to join our team, supporting meal preparation and service across our hospital kitchen, patient services and caf .

This is a varied, hands-on role where you will help ensure patients receive nutritious, high-quality meals and beverages in a timely and professional manner. You will also contribute to the smooth running of our caf , providing friendly customer service and maintaining high standards of food safety, hygiene and presentation.

As a relieving team member, you will need to be flexible and adaptable, moving between different areas of the service as required. You will work alongside a supportive team, helping create a positive experience for patients, whānau, visitors and colleagues.

Key Responsibilities

  • Assist

with food preparation, portioning, plating and the timely distribution of meals to hospital wards.

  • Support

the preparation and service of special dietary meals in accordance with instructions and established procedures.

  • Provide

friendly and professional meal and beverage services to patients, helping them understand menu options and make suitable selections.

  • Assist

with caf operations, including food preparation, presentation, customer service and maintaining a clean and welcoming environment.

  • Follow

food safety legislation, infection prevention and control procedures, and safe food handling and storage practices.

  • Clean

and sanitise kitchen equipment, utensils and work areas, ensuring high standards of hygiene are maintained.

  • Assist

with receiving and storing deliveries, rotating stock and minimising food waste.

  • Follow

workplace health and safety procedures, use equipment safely and report hazards or faults promptly.

  • Work

collaboratively with colleagues and supervisors to ensure services run efficiently and meals are delivered on time.

  • Communicate

respectfully with patients, whānau and colleagues, recognising and responding to diverse cultural needs. About You

You will be a dependable and enthusiastic team player who takes pride in providing quality food and excellent service. You will be comfortable working in a busy environment, able to follow instructions accurately and willing to assist wherever needed.

Essential Requirements

  • Experience

in a kitchen, food service or catering environment.

  • An

understanding of basic food safety and hygiene practices.

  • The

ability to work efficiently in a fast-paced environment while maintaining quality and attention to detail.

  • A

flexible and positive approach to working across kitchen, patient meal services and caf operations.

  • Good

communication skills and a commitment to providing friendly, respectful customer service.

  • The

ability to work cooperatively as part of a team and follow established procedures.

  • A

commitment to workplace health and safety, infection prevention and control, and maintaining a clean working environment. Desirable

  • A

New Zealand Food Safety Certificate, including NZQA Unit Standards 167 and 168.

  • Previous

experience in healthcare or hospital food services. Working at Health New Zealand

Health New Zealand | Te Whatu Ora is dedicated to ensuring excellent healthcare for the people of New Zealand. We embrace a workforce that is diverse and inclusive so that we are better positioned to understand and service our community. We welcome applications from our diverse Māori, Pacific, disabled, and rainbow communities.

How to Apply

To apply please click 'apply now.' All applications must be submitted through our online career's portal. If you have any questions about the role, please contact Kerri McCarthy at Kerri.McCarthy@TeWhatuOra.govt.nz

We will review applications as received and may proceed with the recruitment process, before the closing date of this advert.