Hospitality

Head Chef | Walters Tavern

Ausvenueco · 5001+ employees

Queenstown, OtagoToday
OnsiteFull timeMid level

What the role involves

  • Leading kitchen team
  • Managing kitchen operations
  • Developing menus

What they ask for

Minimum 2 years' experience as Sous Chef or previous Head Chef experience; strong pub, casual dining or high-volume kitchen experience; confident leading a team and running busy service; hands-on chef.

  • 2+ yrs experience
  • Manages people

About the job

Lead the kitchen of a recently renovated Kiwi pub in the heart of Queenstown.

Walter’s Tavern is a fresh take on a classic Queenstown local, blending old-school pub charm with a contemporary feel. Located in the heart of town, the venue serves up hearty Kiwi pub favourites, seasonal dishes and elevated classics across a busy bar, upstairs dining space and outdoor terrace.

We’re looking for an experienced Sous Chef ready to take the next step into a Head Chef role or an established Head Chef looking for a new opportunity in one of New Zealand’s most exciting hospitality destinations.

What you’ll be doing

  • Take ownership of the kitchen and lead the team through busy services
  • Maintain high standards of food quality, presentation and consistency
  • Manage kitchen operations, stock, ordering and food costs
  • Develop and maintain a menu that suits a busy Kiwi pub environment
  • Lead, train and develop your kitchen team
  • Work closely with the Venue Manager to keep the kitchen running efficiently
  • Stay hands-on during service and lead by example
  • Maintain strong food safety, hygiene and compliance standards

What we’re looking for

  • Minimum 2 years’ experience as a Sous Chef or previous Head Chef experience
  • Strong pub, casual dining or high-volume kitchen experience
  • Confident leading a team and running a busy service
  • Organised, reliable and commercially minded
  • A hands-on chef who enjoys being part of the team
  • Someone who wants to make their mark on a great local venue

Why Choose Us?

  • Competitive salary + annual bonus of up to $20K paid quarterly
  • Staff discounts across 240+ venues in Australia & NZ
  • Recently renovated venue in the heart of Queenstown
  • Career progression within a growing, dynamic hospitality group
  • Support from central teams including Marketing, Recruitment, IT & more
  • Learning & development opportunities to enhance your skills
  • The opportunity to live and work in New Zealand’s adventure capital

Ready for your next step? Join the team at Walter’s Tavern.

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