Food and Beverage Supervisor
Toga Group · 1001-5000 employees
What the role involves
- Supervising operations
- Mentoring staff
- Managing events
What they ask for
Supervise daily food and beverage operations, mentor team members, support events, maintain service standards, reduce food waste, and contribute to guest satisfaction.
- Manages people
About the job
Are your eyes bigger than your stomach? They might need to be for this gig! That’s if you’re ready for a career opportunity of gastronomic proportions.
You see, at TFE Hotels, we take people and their taste buds on a journey of discovery. We know dining is as much a part of the adventure as the destination itself, and we’re looking for an all-seeing Food & Beverage superstar to ensure smooth running of lip-smacking operations at Rendezvous Heritage hotel Queenstown.
Like us, you have an insatiable appetite for putting others first. Your leadership, behind the scenes, has the power to set tongues wagging (and salivating) front of house, where no two days are ever the same. Literally. Weddings, parties, and everything in between. High Tea, anyone?
We value your ‘Why?’. We know you thrive at the micro level, overseeing daily operations that keep kitchens humming 24/7, mini bars stocked and bars buzzing, while never losing sight of ‘big picture’ goals. Think zero food waste, meaningful connection to place (#sourced #local), and life-long learning.
It’s what puts a smile on your face, and ours.
Above all, we know you’re the epitome of a people person. So, chew this over: at TFE, you have the power to deliver job satisfaction to everyone on your team. As motivator and mentor, you empower others to get on with the business of creating magic.
We know you’re the missing ingredient and we want you on our team. So find more and make TFE your place.