Hospitality

Department Manager

McDonald's New Zealand · 5001+ employees

Gisborne1 day ago
$28.50-$100.00 an hourOnsiteFull timeMid level

What the role involves

  • Leading departments
  • Supervising employees
  • Ensuring food safety

What they ask for

Management experience in hospitality and retail; full working rights in New Zealand; ability to lead a team, deliver customer service, and maintain food safety standards.

  • Professional licence or registration
  • Manages people

About the job

McDonald’s New Zealand is a modern and progressive burger company serving over 1 million customers every week. Macca’s has over 170 restaurants across New Zealand both licensee and company-owned, and a current workforce of over 10,000 employees. Working for Macca’s is more than just a job, it’s a place where you can grow as an individual and as part of a fun team, build friendships, and support those in local communities. We’re a business that aims to have a positive impact in everything we do. Whatever you want to get out of your career – with McDonald’s, you can.

JOB DESCRIPTION

We are looking for enthusiastic Department Managers to join the team at McDonald’s. As a 24-hour business, we can offer flexibility to suit when works for you.

Your keys to success:

  • Well-presented, friendly and organised
  • Able to lead a team to achieve results
  • Adaptable to a fast-paced environment
  • Keen to deliver a high level of customer service
  • A great team player
  • Full working rights in New Zealand is required

Tasks & Responsibilities:

  • Lead one of our three restaurant departments; Customer Experience, People Performance, and Product Quality, and take responsibility of the actions and results required within these.
  • Deliver and manage outstanding Quality, Service, Cleanliness, profitability and strong people practices on your shifts
  • Supervise employees to ensure that restaurant operations and procedures are adhered to
  • Comply with restaurant safety and security standards to ensure a safe working environment for all employees and customers
  • Take responsibility and ownership for ensuring food safety is maintained to the highest standard throughout the restaurant
  • Actively seek customer feedback to ensure an exception customer experience is achieved
  • Working within a team to deliver the best quality, fastest experience for our customers

Perks of being a part of our Team:

  • Discounted Maccas (Yum!)
  • You will receive our world-renowned training
  • Flexible work hours, we offer shifts that fit around your life and commitments
  • We are a diverse workplace and equal opportunity employer
  • Our workplace is fun and welcoming

QUALIFICATIONS

Management experience in hospitality and retail. Completion of McDonald’s management training program at a department level is preferable. Relevant McDonald’s department courses may be Developing the Leader in Me (DLM), previously known as IDM or ASM, or courses specific to the three departments; Customer Experience Course (CEC), People Performance Course (PPC), or Product Quality Course (PQC). A current first aid and fire training certificate is preferable.