Chef de Partie
Star Group · 1001-5000 employees
What the role involves
- Managing kitchen section
- Preparing dishes
- Training junior staff
What they ask for
At least two years' experience in a similar position and an NCEA Level 4 qualification in cookery; ability to run a section, manage timing and quality, and work as part of a team.
- 2+ yrs experience
About the job
Escape the usual airport hustle and join a team that turns travel-rush into laid-back comfort. At The Gipsy Moth and Little Gipsy, we bring a warm, welcoming Kiwi vibe to Auckland Airport’s Domestic Terminal - a place where travellers pause, unwind, and re-fuel for their journey.
The Gipsy Moth and Little Gipsy is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.