Serving customers · Preparing food · Maintaining cleanliness
Full working rights in New Zealand required; no prior experience necessary; must be well-presented, friendly, adaptable to fast-paced environment, and a team player.
This job has closed and is no longer taking applications. Similar open jobs are below.
Hilton · 5001+ employees
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a passion for creating a variety of innovative cocktails and beverages and making guests feel welcome. As a Bartender, you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day: - Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.In addition, this role requires the following minimum qualifications:- 1–2 years of bartending or related F&B experience
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Serving customers · Preparing food · Maintaining cleanliness
Full working rights in New Zealand required; no prior experience necessary; must be well-presented, friendly, adaptable to fast-paced environment, and a team player.
JW Marriott · 5001+ employees
A luxury hotel brand within Marriott International, offering exceptional hospitality and holistic well-being.
Leading kitchen operations · Managing food quality · Developing culinary staff
2+ yrsMinimum 2 years related work experience; international luxury hospitality brand exposure preferred; strong leadership, culinary, and financial management skills; ability to supervise kitchen operations and ensure food safety standards.
Star Group · 1001-5000 employees
A hospitality group operating bars and restaurants across New Zealand.
Managing kitchen section · Preparing dishes · Training junior staff
2+ yrsAt least two years' experience in a similar position and an NCEA Level 4 qualification in cookery; ability to run a section, manage timing and quality, and work as part of a team.
Star Group · 1001-5000 employees
A hospitality group operating bars and restaurants across New Zealand.
Leading kitchen operations · Developing menus · Managing staff and budgets
2+ yrsAt least two years' experience as Head Chef or Senior Sous Chef, NCEA Level 4 cookery qualification or equivalent, proven leadership managing people, budgets, and kitchen operations.
The Trusts · 201-1000 employees
A care organisation providing residential services and support for older adults.
Preparing meals · Managing stock · Maintaining hygiene
Previous cooking experience, knowledge of modified texture meals and dietary requirements, food safety and hygiene knowledge, teamwork, and strong practical cooking skills.
Timezone · 1001-5000 employees
An entertainment venue brand offering games, bowling, and fun experiences for guests and teams.
Managing venue operations · Leading team · Ensuring guest experience
Valid First Aid Certificate or willingness to obtain; experience managing a busy hospitality/retail/entertainment venue; strong leadership, financial management, and guest experience skills.