Quality and Food Safety Manager
Danone · 5001+ employees
A global food company focused on healthier and more sustainable eating and drinking practices.
Leading quality team · Managing food safety · Conducting audits
Tertiary qualification in food science, food technology, microbiology, biotechnology or related field; proven quality experience in food manufacturing with people leadership; knowledge of FSSC 22000, ISO, HACCP, GMP, PRPs; audit and continuous improvement experience; Power BI, LIMS, SAP.