Quality Technologist
The a2 Milk Company · 201-1000 employees
What the role involves
- Completing quality checks
- Monitoring compliance
- Coordinating environmental monitoring
What they ask for
2+ years experience in food manufacturing or quality team; understanding of HACCP and quality systems; strong communication and computer skills; ability to work independently and collaboratively.
- 2+ yrs experience
About the job
Our Story:
The a2 Milk Company, driven by science and a pioneering spirit, disrupted the dairy and infant milk formula industry. Our vision is to create an A1-free world where dairy nourishes all people and our planet.
The a2 Milk Company seeks to achieve this through the naturally occurring a2 Milk® difference and by bringing a more sustainable approach to dairy.
About the role:
Based at our Pokeno manufacturing site and reporting to the Quality Lead – Canning, you’ll help ensure our manufacturing processes consistently meet food safety, quality and regulatory requirements.
You’ll be responsible for completing daily quality checks, supporting investigations into non-conformances and working closely with our Quality and Manufacturing teams to maintain high standards across the site.
This is a full-time, shift-based role working 12-hour shifts on a four days on, four days off roster, including night shifts and weekends.
More specifically, you will be involved in:
- Completing daily quality verification activities, including line clearances, product changeovers and line start-ups.
- Monitoring compliance with HACCP, RMP, OMAR and internal quality procedures, including investigating and documenting non-conformances.
- Coordinating environmental monitoring, product tracebacks and quality reporting.
- Supporting internal audits, SOP development, production trials, refresher training and continuous improvement initiatives.
What you will bring:
- At least 2 years’ experience in food manufacturing or within a Quality team.
- A sound understanding of HACCP and quality systems, with knowledge of food safety and health and safety practices.
- Strong written and verbal communication skills, with good computer skills and the ability to maintain accurate records.
- The ability to work independently, collaborate with Manufacturing and Quality teams, and identify opportunities to improve processes.
- Experience in dairy powders, infant formula manufacturing, regulatory or customer audits, or continuous improvement would be an advantage.